How to make delicious five-color beef salad to change the taste for home meals

Prepare
20 Minutes Processing
20 Minutes For
3-4 people

Salad is considered a dish loved by many people because of its characteristic sweet and sour taste. So, today, let’s go to the kitchen and learn how to make delicious five-color corned beef salad for home meals.

Ingredients for five-color corned beef salad

• 400g beef
• 1 carrot
• 1 cucumber
• white cabbage
• ½ purple cabbage
• Lettuce, lemon, roasted peanuts, minced garlic, onion, chili
• Seasoning: Sugar, salt, seasoning, cooking oil, fish sauce

How to choose fresh ingredients

• For beef: To choose fresh beef, you should buy pieces of bright red meat with white veins mixed in. When pressing your hand on the meat, you can feel the elasticity . In particular, you should buy meat from reputable and quality places.
• For cucumbers: You should choose long, whole and bright green cucumbers . In particular, fresh cucumber is a cucumber peel with a layer of white chalk.
• For carrots: You should choose carrots with orange-yellow skin, fresh green stalks, intact . At the same time, you should also choose medium-sized bulbs because if the fruit is large, it is often old, while the small fruit is often tasteless.
• For cabbage: To choose good cabbage , you should choose bright green cabbage, and purple cabbage should buy a dark purple color, smooth skin . Should choose the type that is firm, the leaves are crispy, do not wilt and still keep their shape intact.

How to make five-color corned beef salad

Step 1Process materials

Process materials

With the beef part, you wash, dry and cut into small pieces. As for onions, you should peel and slice thinly, white and purple cabbage should be washed and thinly sliced.

Next, peel the cucumber and slice it thinly. As for carrots, you should peel and grate them, squeeze lemons to get water, and minced chili peppers.

Preliminary tips: After cutting onions, you need to soak them in cold water to make them less pungent and crispy.

Step 2Marinate and stir-fry beef

Marinate and stir-fry beef

You put all the cut beef into a bowl and marinate with 2 tablespoons seasoning, 1/2 teaspoon sugar, 1 tablespoon cooking oil . Then mix well and let the meat infuse for about 20 minutes.

Add the garlic to the pan and fry until fragrant, then add all the marinated beef and stir-fry for about 5 minutes . After the beef is cooked about 9 parts , turn off the heat and let it cool.

Step 3Make the sauce

Make the sauce

First, you put 2 tablespoons of sugar, 2 tablespoons of fish sauce into the pot and stir for about 3 minutes to dissolve the spices, wait for the sauce to thicken slightly, then turn off the heat.

Next, wait for the sauce to cool, then add 1/3 teaspoon of salt and 4 tablespoons of lemon juice to the pot. Finally, you add minced garlic and chili to finish.

Step 4Mix salad

Mix salad

You put the foil layer under the bamboo mat and then arrange cucumber, white cabbage, purple cabbage, laksa leaves, onions and carrots around the mat and put the beef in the middle. Finally, you pour the sauce, mix well and sprinkle with roasted peanuts.

Finished product

Finished product

Attractive five-color beef salad with a colorful combination of carrots, cucumbers, and cabbage. The sour and sweet taste of the sauce permeates all the ingredients and the sweetness of the beef has homogenized to create a delicious and round five-color beef salad.

Mamnonvietbun.edu.vn has sent you a delicious and attractive five-color corned beef salad recipe. If you love salads, go to the kitchen to make this dish right away.

Mamnonvietbun.edu.vn