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Fish cake with tomato sauce is a delectable dish that combines the freshness of fish with the tangy and aromatic flavors of tomato. This dish is not only a crowd-pleaser but also easy to prepare, making it a perfect option for busy weeknight dinners or special occasions. Whether you are a seafood lover looking to experiment with new flavors or a beginner in the kitchen, this guide will provide you with step-by-step instructions on how to make delicious fish cake with tomato sauce. Get ready to tantalize your taste buds with this delightful culinary creation!
Have you eaten fish cakes with tomato sauce? Slices of grilled goldfish, combined with the sour taste of tomato sauce, create a delicious and irresistible dish. When eaten with hot white rice, it is sure to dispel the cold of chilly weather. Sounds interesting already, doesn’t it? Don’t hesitate any longer, let’s get to the kitchen together!
Ingredients for fish cake with tomato sauce
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500g fish cake
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2 tomatoes
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3 green onions
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3 branches dill
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Cooking oil
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Seasoning: Salt, seasoning, pepper.
How to make fish cake with tomato sauce
Step 1: Chop the fish into bite-sized pieces, blanch in boiling water to drain . Then over-fry it to make it crispy.
Step 2: Wash and chop tomatoes. Onions bring back the roots and then cut into small pieces . It is finely chopped .
Step 3: Put the pan on the stove, add the cooking oil, wait for it to be hot, then add the chopped scallions and sauté them until fragrant . Then, continue to add tomatoes, add seasoning seeds, and sugar . You can add ketchup and chili sauce if you like.
Step 4: Cook for about 5 minutes , then add a little water so that when the tomatoes are pure, add the fish cakes , stir to absorb the spices.
Step 5: Season to taste and sprinkle scallions and dill on top to create fragrance for the dish.
Step 6: Continue to cook and stir with chopsticks for another 2-3 minutes, then turn off the stove .
Step 7: Lay out the plate to complete the dish.
Finished Product
Eating fish cakes with tomato sauce also helps bring nutrients such as omega-3 which is good for brain development, helps limit memory loss as well as promotes heart health , while omega-6 in fish helps reduce fatigue, reduce joint pain as well as good for eye and brain activity.
So with a few simple steps, you can make a fish cake with tomato sauce that is not only nutritious but also extremely delicious with the chewy taste of fried fish cakes, rich in sour and sour taste from tomatoes. Also you can refer to how to make tomato sauce to make at home.
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In conclusion, creating a delicious fish cake with tomato sauce is a simple and enjoyable process. By following the aforementioned steps and experimenting with different spices and ingredients, individuals can add their own personal touch to the dish. The combination of the moist and flavorful fish cake with the tangy and savory tomato sauce creates a symphony of flavors that will leave everyone craving for more. Whether it is served as an appetizer, main dish, or as part of a seafood dinner, this recipe is sure to impress and satisfy any culinary enthusiast. So, gather the necessary ingredients, roll up your sleeves, and embark on a culinary adventure as you create a mouth-watering fish cake with tomato sauce that will undoubtedly become a family favorite.
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