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Coffee is a beloved and rejuvenating beverage enjoyed by millions of people around the world. It comes in various forms and flavors, often tailored to suit individual preferences. One such unique and delightful variation is egg coffee. Originating from Vietnam, this delectable concoction may sound peculiar to some, but it has gained popularity for its rich and creamy texture, coupled with a subtle sweetness. However, it is crucial to note that the idea of mixing eggs and coffee might raise eyebrows, evoking concerns about a fishy taste. Fear not, as this guide will unveil the secrets to crafting a delicious egg coffee at home that is anything but fishy. By following a few simple steps, you can master the art of creating this sensational beverage to satisfy your taste buds and impress your guests.
Egg coffee is a special and specialty drink in Hanoi. However, you can still find many egg cafes in Ho Chi Minh City with the right taste of Hanoi.
This rich drink can be made very easily at home. If you love this drink, then follow the article below!
15 minutes Prepare
15 Minutes For
Ingredients for egg coffee
3 chicken eggs
3 tablespoons condensed milk
1 pack of instant coffee/or filter coffee
Tools: Egg beater, cups
– How to choose good coffee , you should choose pure, not mixed with other ingredients. To the touch, the coffee does not clump, is loose and spongy. You should choose coffee from reputable brands to ensure quality . Do not buy poor quality coffee , unknown origin.
– How to choose a good egg, you observe the egg shell, if the shell is dark brown and evenly colored, it is a fresh egg. Do not buy eggs with black spots or cracks on the outside of the shell.
How to make egg coffee
Step 1Separate egg yolks
You separate and take the yolks of 3 eggs, then put them in a glass.
Step 2Beat eggs
You put 3 tablespoons of condensed milk into a glass of eggs, use a whisk to beat for about 10 minutes until the mixture is light and thick.
Step 3Complete egg coffee
Pour instant coffee into a cup, stir in boiling water. Then slowly add the egg mixture to the coffee.
You can use filter coffee with the following way: Put the coffee powder into the filter and gently compress. Put a little boiling water in the filter and wait 1 minute.
Step 4Finished product
The coffee cup has a fatty egg foam on top, an irresistible aroma. You can use bread dipping with cream on top. In the morning, there is nothing better than drinking a cup of egg coffee, right!
When enjoying, you can stir or scoop each spoon to feel the coffee and egg cream taste. Sweet, fatty and mildly bitter flavors blend together very nicely.
Note when making egg coffee
You need to beat the eggs long enough and continuously until the mixture is really fluffy, thick and smooth , the new cream layer is not fishy. Besides, do not beat the eggs for too long as the mixture does not retain its thick texture.
When putting custard on top of a cup of coffee, make it 1:1 with coffee . However, you can adjust this ratio accordingly to your liking.
Store the custard layer in the refrigerator when not in use.
Try a cup of egg coffee in the morning to immediately get the spirit to work for a new active day!
Watch Tiktok clip how to make egg coffee:
In conclusion, making a delicious and unique egg coffee at home is possible with a few simple steps. By following the method of whisking together egg yolks, condensed milk, and coffee, we can achieve a creamy and rich beverage without any fishy taste. Adding a touch of vanilla extract or cinnamon can also enhance the flavor profile. Remember to use quality ingredients and experiment with different brewing techniques or variations to find the perfect balance for your taste buds. With practice and attention to detail, you can master the art of making delicious egg coffee that will impress your friends and family. So why not give it a try and enjoy a delightful cup of homemade egg coffee today?
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