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The dried mango salad with choke fish is a dish that has the perfect combination of the sour and sour taste of mango and the sweetness of the goose fish, which is also very suitable for drinking or eating. Today, Mamnonvietbun.edu.vn will guide you how to make delicious dried mango salad with choking fish.
10 – 20 minutes Processing
30 – 40 minutes For
Ingredients for dried mango salad with choke fish
2 medium-sized dried fish (if large, use 1 fish)
2 green mangoes
Chili, garlic, lemon, red onion, herbs (basil, laksa leaves, ..)
Fish sauce, sugar, cooking oil
How to choose dried choke fish?
In order to choose a delicious dried fish, you should look at the outside of the fish to see if it is moldy, to the touch, the fish has a certain softness.
If you smell bad fish, don’t choose it.
How to make dried mango salad with choke fish
Step 1Preliminary processing of choke fish
After buying choke fish, you can cut off all the fins of the fish, then wash the fish with water to remove all the dirt. Then you can drain the fish or use a clean towel to absorb all the water on the fish.
Next, you bring the fish to a charcoal grill or fry it until the fish is cooked with a sweet aroma. Then you cut it with scissors or use your hands to tear it into bite-sized pieces . You remove all the bones to make the salad more delicious.
Put all the shredded fish in a separate bowl, add a teaspoon of sugar to the fish, squeeze out a quarter of a lemon
Step 2Prepare other ingredients
You can prepare the remaining ingredients while grilling/frying the fish to save time.
When you buy green mangoes, you should peel off the green skin and cut them into pieces just to eat.
Chop the herbs and place in a separate bowl.
Step 3Make chili garlic fish sauce
Use about 7 garlic cloves and 5 chili peppers and puree with 2 teaspoons of sugar, note that the amount of garlic and chili can be increased or decreased depending on the taste of your family.
Next, when the chili garlic is pureed, add 2 teaspoons of fish sauce and stir well. Add about 1/4 of a lemon. Mix well by hand until the sugar dissolves, so you have a cup of fish sauce to mix the salad
Step 4Mix dried mango salad with choke fish
After you have all the ingredients ready, you can proceed to mix the salad.
Put the shredded mango in a large enough bowl, then add the chopped herbs . Add 2 teaspoons of chili garlic sauce and mix well.
Then add the tomato paste and mix together , mixing until all ingredients are combined. You can taste to reduce the amount of fish sauce to taste.
When you’re done, put the dried mango salad and choke fish on a plate, garnish with a little cilantro, fried onions or a few slices of sliced chili to make it attractive. This is sure to be a great snack or meal with rice.
The dried mango salad with choke fish is very simple, but it is loved by many people. Because its flavor is great, blending the sour taste of mango and the sweet and fatty meat of choke fish and chili garlic fish sauce. All of this makes for a very tasty and delicious dish.
Above is how to make delicious dried mango salad and very easy to make. Let’s show off your talent right away for your family to enjoy. Hope the above information will be useful to you!
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