How to make delicious crispy fried spring rolls, Hanoi taste at home

In addition to seafood spring rolls, Northern style fried spring rolls are also very popular. With the typical flavor of wood ear and lean shoulder meat plus spices blended together, the layer of rice paper is crispy. When eaten, served with sweet and sour dipping sauce, vermicelli and raw vegetables, it is great. Let’s go to the kitchen to prepare the Northern style spring rolls!

How to make fried spring rolls in the North

Prepare
30 Minutes Processing
15 Minutes For
3-4 people

Ingredients for making fried spring rolls in the North

• 300g minced pork
• 3 cat mushrooms
• 3 shiitake mushrooms
• 1 carrot
• 2 duck eggs

• 1 pack of spring rolls
• Lettuce, herbs
• Spices: Green onion, seasoning powder, fish sauce, cooking oil

Ingredients for making fried spring rolls in the North

Instructions on how to

Step 1Process materials

Process materials

Mushrooms soaked in hot water to expand, then rinsed with clean water and minced. Shiitake mushrooms cut off the legs, washed and minced.

Choose fresh and delicious carrots , then peel, wash and grate, finely chop.

Green onions, washed and cut into small pieces. Lettuce and herbs wash and dry.

Step 2Marinated

Mix all the above prepared ingredients together, add a little seasoning and fish sauce.

Note: Fried spring rolls are often served with dipping sauce, so when seasoning, you only need to season it slightly so that when dipping the sauce, it will be just right, and if you add a lot of seasoning, it will be salty.

Marinated

After mixing the prepared ingredients with fish sauce and seasoning powder, you will leave it for 5-10 minutes to infuse the spices.

Then beat 2 duck eggs in.

Step 3Spring rolls

Spring rolls

At the stage of rolling spring rolls, spread spring rolls on a cutting board. If the rice paper rolls are dry and hard, you can use water to apply evenly on the surface of the spring rolls to make it soft.

Then scoop the filling inside and roll it up. You can roll long spring rolls to fry, when eating, use scissors to cut them into bite-sized pieces.

Step 4Fried spring rolls

Fried spring rolls

In order for spring rolls to not be mushy and easier to fry, parallel to rolling spring rolls, put a pan on the stove to heat, put cooking oil in and bring to a boil.

Just roll the spring rolls, just put the spring rolls into the frying pan , remember to roll them so that the crust around the spring rolls will close, then fry each side until golden brown.

Note: Turn down the heat when frying so that the inside of the spring rolls is cooked evenly, if the heat is too high, the outer layer of spring rolls will burn but the inside will not be cooked.

When the spring rolls are evenly cooked, take them out on a plate and cut them into bite-sized pieces with scissors.

See more: How to make delicious fried spring rolls, Hanoi taste at home

Step 5Finished product

The Northern-style fried spring rolls are evenly golden, fragrant, served with sweet and sour dipping sauce to create an unforgettable attractive taste. You can make a little more and then store it in a box to put in the refrigerator compartment, when you want to eat it, take it out and fry it to make sure it’s still delicious.

See more: Summary of 12 dishes on Tet holiday in the North that are easy to make and delicious

How to make Southern fried spring rolls

Prepare
20 Minutes Processing
30 Minutes For
4-5 people

Ingredients for Southern fried spring rolls

• Ricepaper
• 300g minced pork
• 50g green beans
• 30g black fungus
• 25g vermicelli
• 4 purple onions
• 300g taro
• 200g carrots
• 1 chicken egg
• Spices: Cooking oil, lemon, salt, seasoning, monosodium glutamate, sugar, ground pepper
• Processing tools: Pots, bowls,…

Good tip:

Choose to buy taro with light weight, because they will have less water, when cooked, they will be sweeter and more fragrant. Buy potatoes with lots of holes, dark cross-sections.

With carrots, choose ones that have a smooth skin, are fresh in color, firm, hard, and heavy.

Ingredients for Southern fried spring rolls

Instructions on how to

Step 1Process materials

Soak green beans in water for 120 minutes , then boil them, then take out and drain. Peel carrots and taro, wash and grate. As for the mushrooms, after soaking in water, they are washed and finely chopped. Finally, soak the vermicelli for about 10-20 seconds and then take it out.

Process materials

Step 2Stir-fry taro and mix spring rolls

Put the oil in the pan, when the oil is hot, add the purple onion and fry until fragrant. Next, add the grated taro, stir-fry until the potatoes are slightly clear, then turn off the heat. When the taro cools down , put it in a large bowl with the minced meat, carrots, black fungus, green beans, and chopped vermicelli.

Add 7.5g salt, 15g seasoning, 5g monosodium glutamate, 7.5g sugar, 2.5g ground pepper. Mix the ingredients together. Add the egg yolks and continue mixing to increase the consistency. Let it sit for about 20 minutes for the flavors to infuse.

Stir-fry taro and mix spring rolls

Step 3Fried spring rolls

Spread rice paper on a flat surface, put enough filling on top and proceed to roll. Use egg white to apply on the edge of the roll to fix the spring rolls, avoid the case of spring rolls being released during frying.

Fried spring rolls

Step 4Fried spring rolls

Put the oil in about half a pot, turn on high heat, when the oil starts to boil, add some lemon juice . When the oil is hot, adjust the heat to medium and proceed to fry the spring rolls. When spring rolls turn pale yellow, increase the heat to high, continue frying until cooked. Remove the spring rolls and drain the oil.

Fried spring rolls

Step 5Finished product

Finished product

Crispy fried spring rolls, dry and crispy shell. The kernels ripen evenly, the colors look colorful and eye-catching. Making spring rolls in this way will keep their crispiness longer than usual. Try making this dish and enjoy it with your loved ones!

How to make vegetarian fried spring rolls

Ingredients for vegetarian fried spring rolls

• 1/2 cassava root.
• 1/2 carrot
• 15g black fungus
• 5g shiitake mushrooms
• 55g vermicelli
• 1/2 box of tofu
• 240ml colorless carbonated water
• Seasoning: Coriander, sugar, lemon, vinegar, soy sauce, shiitake seasoning, chili
• Processing tools: Pots, pans, blenders, bowls, paper towels,…

Ingredients for vegetarian fried spring rolls

Instructions on how to

Step 1Process materials

Wash shiitake and cat mushrooms and soak until large, then remove and drain. Cassava and carrots peeled and washed. Use a blender to puree the above ingredients. Soak the vermicelli with water, when the vermicelli is soft, quickly take it out and cut it into small pieces. Chop coriander.

Process materials

Step 2Mix fried spring rolls

Prepare a large bowl, add shiitake mushrooms, black fungus, carrots, cassava, vermicelli, coriander, tofu and 5g seasoning seeds. Continue to mix until the above ingredients are combined and stick together.

Mix fried spring rolls

Step 3Spring rolls

Mix 240ml of carbonated water with 7.5ml of vinegar. Use the above mixture to moisten one side of the rice paper, then add the filling and roll the spring rolls. If you want the spring rolls to be more crispy , put the spring rolls in the freezer for about 20 minutes.

Spring rolls

Step 3Fried spring rolls

Place the pan on the stove and add the oil. At medium heat, when the oil is hot, put the spring rolls in and fry them until slightly round, then take them out. Adjust the heat to high and continue to fry the spring rolls until golden brown. Remove the spring rolls and place on a paper towel to absorb the oil.

Fried spring rolls

Step 4Mix vegetarian fish sauce

To make vegetarian fish sauce, we use 250ml of water, 30g of sugar, 15ml of lemon juice, 15ml of vinegar, 30ml of soy sauce, 5g of seasoning seeds, minced chili and coriander. Stir well to combine the ingredients and you’re done.

Mix vegetarian fish sauce

Step 5Finished product

Finished product

Vegetarian fried spring rolls but still have very attractive colors. Delicious, attractive vegetable filling. Vegetarian fried spring rolls are frugal, good for health. This is a dish suitable for gathering with family.

How to preserve fried spring rolls?

How to preserve fried spring rolls?

To preserve fried spring rolls for a long time, first fry spring rolls and let them cool. Then put in a box, alternate between layers of tissue, cover and put in the freezer. When needed, just take out the spring rolls to defrost and fry as usual.

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