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Bacon has only alternating layers of fat and meat, so it will be delicious when used for storage. The marinated meat is combined with galangal, creating a delicious plate of galangal braised pork belly.
- 250g pork belly
- 100g galangal root
- Green onion, purple onion
- Spices: shrimp paste, pepper, turmeric powder, chili powder, cooking oil, fish sauce, seasoning seeds
Step 1: Prepare ingredients
After buying bacon, wash it and cut it into small pieces to eat.
Peel the galangal tubers, wash them with water and chop finely.
Peel the onion, then slice it . Onions are washed and cut into small pieces.
Step 2: Marinate the meat
Put the pork in a bowl, then marinate with 1 teaspoon of shrimp paste, 1/2 teaspoon of pepper, 1 teaspoon of turmeric powder, 1 teaspoon of seasoning . Stir well and then marinate the meat for 10 minutes to allow the meat to absorb the spices.
Step 3: Meat stock
Put a pot on the stove, put in a little cooking oil, when the oil is hot, add galangal, red onion and paprika, stir well for fragrant golden ingredients.
Then add marinated pork belly with 1 tablespoon fish sauce, stir on low heat for meat to hunt again.
Then add a little water, store on medium heat for about 15 minutes until the water dries up, then turn off the stove.
Put the braised meat on a plate, sprinkle some green onions and ground pepper, and enjoy.
See more: How to make delicious and delicious braised fig meat
In addition to the above method, you can refer to how to make braised pepper meat both delicious and beautiful, everyone who eats it must love it!
It doesn’t take too long to have a plate of braised meat right away, galangal braised pork belly will taste better when served with hot rice and raw vegetables, wish you success.
See more delicious dishes in the category Daily delicacies
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