How to make delicious and simple vegetarian spring rolls (vegetarian spring rolls) at home

In the cold weather on spring day, many families choose to be vegetarian on New Year’s Day with the belief that vegetarianism will help the soul to be purer and healthier, and at the same time, pray for a peaceful and prosperous new year. One of the popular dishes for vegetarian dishes is spring rolls, which are delicious and very easy to make.

Here, let’s see how to make simple vegetarian spring rolls for the whole family to enjoy.

How to make vegetarian spring rolls

Prepare
30 Minutes Processing
20 Minutes For
3-4 people

Ingredients for vegetarian spring rolls

• 1 sweet potato
• 1/2 cassava
• 1/2 tall taro

• 1/4 carrot
• 6 small ear buds
• 70g green beans
• 1 pack of green bean rice paper
• A little tilapia onion
• Cooking oil
• Seasoning: vegetarian seasoning, monosodium glutamate, sugar, vegetarian fish sauce, pepper

Ingredients for vegetarian spring rolls

How to make vegetarian spring rolls

Step 1Process materials

Peel sweet potatoes, taro and carrots then grate them .

The cassava tubers are also peeled but grated separately and squeezed the water to dry, if the cassava tubers have water when fried, they will be soft.

Shredded wood ear.

Process materials

Step 2Marinated

Put all the above ingredients in a bowl and season with: 1.5 teaspoon seasoning, 1/3 teaspoon MSG, 1/3 teaspoon pepper, 1/3 teaspoon sugar . Mix everything together and marinate for about 20 minutes .

Mix and marinate

Step 3Steamed and rolled spring rolls

Steam the steamer up, then add the filling, cover and steam for about 6-7 minutes until the filling is cooked. This will help fried spring rolls cook faster and not be greasy.

Steamed people

Step 4Spring roll roll

After steaming, remove the filling from the plate and let it cool .

After the filling has cooled, roll the spring rolls and put them in the freezer to freeze the spring rolls, which will be more crispy when fried.

Spring roll roll

Step 5Fried spring rolls

Put the oil in the pan and then put the spring rolls in and fry quickly until golden, then take out the oil to drain.

Fried spring rolls

Step 6Finished product

Crispy vegetarian spring rolls

Vegetarian spring rolls are crispy and have a sweet taste from vegetables and mushrooms.

How to make spring rolls filled with green beans

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making spring rolls with green bean paste

• 100g green beans
• Pia beef skin or rice paper
• Spring onion

• Seasoning: pepper, salt, sugar, cooking oil

Good tip: To be faster and more convenient, you should buy pre-washed green beans.

Ingredients for making spring rolls with green bean paste

How to make spring rolls filled with green beans

Step 1Process materials

After buying green beans, you wash them with water many times to clean them. Then soak the beans overnight to soften the beans.

Then put the green beans in the pot and add about 1 liter of water . You cook the beans on medium heat until the beans are cooked, drained and have a thick paste, not too wet.

Then, while the beans are still hot , add 1 teaspoon of salt, 4 teaspoons of sugar, 1/2 teaspoon of pepper, and green onions.

Next , use chopsticks to stir all ingredients, cover and wait for the beans to cool down.

Process materials

Step 2Spring roll roll

After the mung bean paste has cooled, you put the pia beef skin on a flat surface, then scoop out 1 teaspoon of the bean paste, about the size of a finger .

First, fold the edges on both sides and start rolling. You should roll to eat , not too much.

Spring roll roll

Step 3Fried spring rolls

Put the oil pan on the stove, wait until the oil is just cooked, then lower the heat and put the spring rolls into the frying pan.

Once the spring rolls are golden brown, take them out and place them on absorbent paper.

Fried spring rolls

Step 4Finished product

Spring rolls filled with green beans

Spring rolls filled with green beans with crispy pia beef skin on the outside, combined with the rich, fatty and fragrant green beans, no one can refuse.

How to make spring rolls filled with taro

Prepare
20 Minutes Processing
10 Minutes For
3-4 people

Ingredients for spring rolls filled with taro

• 3 carrots
• 2 potatoes

• 1 large taro
• 1 chicken egg
• Purple onion
• 1 pack of green bean rice paper
• Seasoning: salt, pepper, sugar, cooking oil, monosodium glutamate.

How to make taro spring rolls

Step 1Process materials

After buying carrots, potatoes, and taro roots, peel them and wash them. Then bring carrots and taro to thin slices, and your potatoes to thin slices.

Shredded carrots earlier, you bring to puree .

Red onion you peel and also mince.

Eggs you just take the yolk , and beat up.

Process materials

Step 2Making spring rolls

Sliced potatoes , you bring them to steam until they are soft. Next , use your hands to knead the potato until smooth.

Then you add together with the potatoes the chopped red onion, minced carrot, grated taro, 1 teaspoon pepper, 2 tablespoons sugar, 1 teaspoon salt and 2 teaspoons MSG.

Mix the above mixture well with your hands until the seasoning is absorbed.

Making spring rolls

Step 3Roll rice paper

You put the cake on a flat surface, to fill the bottom corner of the rice paper.

Next , fold the two edges in and start rolling from bottom to top.

When the edge of the last cake is left, take the egg yolk you beat earlier and apply it on the edge , so that the rice paper does not burst.

Roll rice paper

Step 4Fried spring rolls

Put the pan on the stove, wait for the oil to boil, add the spring rolls and reduce the size.

Fry until golden brown evenly, then remove and place on paper towels to absorb oil.

Fried spring rolls

Step 4Finished product

Finished product

Taro spring rolls are golden, attracting you from the first bite with the crispy crust and delicious vegetable filling. This is a very suitable dish for you to treat guests, or simply make to change the taste of the weekend.

How to make spring rolls filled with sweet potato

Another recipe that Mamnonvietbun.edu.vn wants to share with you is spring rolls filled with sweet potato. First, you prepare and peel the skin, then cut the mushrooms and sweet potatoes into small pieces. Next is to marinate sweet potatoes with spices and then dry them for 1 hour. Then skillfully roll the spring rolls and fry them until golden crispy.

With just a few simple steps, you’re done with this dish. It’s simple, right! When eating, don’t forget to dip it with chili sauce or ketchup to taste better!

View details: Go to the kitchen and make delicious crispy sweet potato spring rolls that are easy to make

How to make spring rolls filled with sweet potato

How to make spring rolls with baby corn

If you love vegetarian cuisine, it is impossible not to know that baby corn spring rolls are also easy to make. After finishing, baby corn spring rolls are crispy, fragrant with the typical flavor of corn.

To make this dish, you first need to prepare ingredients such as corn, carrots, tofu. Next, you marinate with common spices to suit your family’s taste. After marinating for about 5 minutes, you bring it to roll, put the filling in the middle and then cleverly fold the edges and then roll . Finally, bring the spring rolls to deep fry in oil with low heat so that both sides are golden. What are you waiting for without showing your talent right away!

See details: How to make delicious and attractive vegetarian baby corn spring rolls for the full moon day

Spring rolls filled with baby corn

Above is how to make vegetarian spring rolls, spring rolls filled with green beans and taro spring rolls are extremely delicious and crispy. In addition, you can refer to how to make vegetarian spring roll noodles for the full moon day. Mamnonvietbun.edu.vn wishes you to apply the formula successfully.

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