How to make delicious and simple snail noodle soup at home

Snail vermicelli with rustic flavor and many colors of mixed ingredients has created a dish with a strong hometown flavor. With a simple and not too time consuming method, let’s go to the kitchen with Mamnonvietbun.edu.vn and learn how to make delicious and delicious snail vermicelli at home!

Prepare
45 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making snail noodle soup

• 500g snails
• 400g crab bricks
• 300g crab cakes
• 200g lean pork loin
• 300g tomatoes
• 100g fresh blood
• 50g tofu
• 5g minced onion
• 5g minced garlic
• Seasoning: Salt, alcohol, vinegar, seasoning, turmeric powder, sugar, fish sauce, pepper

Good tip

– To make delicious snail noodle soup, you should buy live snails for processing . To check if snails are alive or not, you just need to touch and if they retract and close their mouths , buy it. Do not choose the ones that smell unpleasant and the grinding part goes deep inside.

– For tofu, you can buy white or fried tofu ready to cook. If you choose white tofu, you should choose pieces that are ivory white , do not choose pieces that are too white because there may be plaster in the tofu, which is not good for health.

– To choose fresh tomatoes, you should choose the ones that are still succulent when pressed , have no dark areas, are not crushed and the skin is not wrinkled. You can also choose to buy pink tomatoes because of their dense flesh, few seeds, and many vitamins and minerals.

– To choose to buy delicious lean loin, should choose small-grained, dense and highly sticky loin .

– To get crab bricks, you buy field crabs and separate the crab bricks yourself. To check the field crab, you can check the brick, the brick is usually yellow while the farmed crab is usually black and blue.

How to make snail noodle soup

Step 1Process materials

First, you cut the crab cakes into bite-sized triangles. For lean pork loin, you wash it through dilute salt water and then boil it for about 15-20 minutes . Then slice into pieces 1-2cm thick.

When buying snails, you cut off the intestines, you wash the snails through a lot of water until the water is clear, then soak the snails in a mixture of water, alcohol, vinegar and salt for 4 minutes , then wash them again. When the snails are drained, cut the snails in half.

For tomatoes, you wash and cut the areca slices just to eat. Next, put on the stove 1 pot of water and then wait for the water to boil, then add the blood to cook until the blood changes color and solidifies, then turn off the stove. Finally, you cut the boiled blood into bite-sized pieces.

Note: You should soak the blood in diluted salt water for about 30 minutes before cooking so that when boiled the blood will coagulate and not melt.

Process materials

Step 2Sauteed snails

Season the snails with 1 teaspoon of seasoning, 1 teaspoon of turmeric, 1 teaspoon of sugar, 1 teaspoon of fish sauce and 1 teaspoon of ground pepper and mix well to infuse the spices into the snail.

Heat a pan on the stove and add 1 tablespoon of oil . When the oil is hot, add the snails and sauté for 5 minutes.

Note: When stir-frying snails, you should stir-fry with turmeric and pepper to help deodorize and when the snails hunt again, they will have a more beautiful color.

Sauteed snails

Step 3Cooking broth

For this stage, you put the pot on the stove and put in 1 tablespoon of cooking oil , add minced onion and minced garlic to fry until fragrant. Add ½ of the cut tomatoes and stir well.

Saute onions and tomatoes

Next, you add 500ml of water to the crab bricks and stir well until the crab bricks dissolve, filter the bricks through a sieve and then put the water in the pot , cook the mixture of crab bricks and tomatoes for 10 minutes.

Filter crabs

You use a sieve to remove the crab bricks from the pot and add 500ml of filtered water, 1 tablespoon of vinegar, the remaining tomatoes, 3 tablespoons of seasoning seeds, 1 tablespoon of fish sauce and 1 tablespoon of sugar to stir well.

Remove crab bricks and add water

When the water boils, continue to add blood, crab cakes, tofu into the pot , then season to taste and turn off the heat.

Add in the ingredients

Step 4Present

You scoop the vermicelli into a bowl, add the accompanying ingredients including crab cakes, lean pork loin, tofu, blood, crab bricks and snails and then pour the broth on the surface to enjoy. Add some scallions to make the bowl of vermicelli noodles more attractive.

Presenting vermicelli noodles

Finished Product

Snail vermicelli with the eye-catching color of crab brick combined with the sweetness of snails and accompanying ingredients creates a bold rustic dish. You can squeeze a little lemon and add raw vegetables to the dish to make the dish more delicious.

Snail vermicelli with delicious flavor

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