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Are you a fan of creamy and indulgent cottage cheese? Do you find yourself craving its deliciously greasy texture and rich flavor? Look no further, as this guide will take you through the process of making your very own homemade cottage cheese that is guaranteed to be both decadent and satisfying. Say goodbye to store-bought alternatives, and get ready to experience the true joy of creating your own delectable cottage cheese at home. With a few simple steps and readily available ingredients, you can elevate your culinary skills and delight your taste buds with this delightful treat. So, let’s dive in and discover how to create the most delightful and greasy cottage cheese you’ve ever tasted.
15 Minutes Processing
20 Minutes For
Ingredients for making cottage cheese
- 200g mozzarella cheese
- 100g flour or deep-fried flour
- 100g fried dough
- 2 chicken eggs
- Cooking oil
You can buy mozzarella cheese at large supermarkets, large stores.
If you want to choose good eggs, you should choose the ones with small air chambers, balanced in the middle, if the eggs are old, the air chambers will be large and striated.
How to make delicious crispy cheese sticks
Step 1Process materials
Cheese cut into small long bars.
Crack the eggs into the bowl and beat until dissolved.
Step 2How to make cheese sticks
Roll the cheese stick in the flour so that the flour coats all the cheese. Dip cheese in eggs , then roll in breadcrumbs . Pay attention to roll the cheese through the flour thoroughly so that when frying the cheese does not melt.
Place the finished cheese in the freezer for about 30 minutes.
Remove the cheese, roll it back into the flour, dip it in the egg, and finally roll it back in the breadcrumbs. Place in the freezer for another 30 minutes . Repeat this so that the cheese sticks to the dough better.
Step 3Fried cheese sticks
Put cooking oil in a pan, heat the oil and then fry the cheese sticks. Only need to fry for about 2-3 minutes , the cheese is golden brown.
Step 4Finished product
After frying, let it cool down and you can enjoy it, the outer shell is golden and crispy, the inside of the cheese still retains its softness and aroma.
Cheese sticks outside are golden crispy, inside white cheese is soft and smooth, suitable for snacks, especially eating with chili sauce will be more delicious. When enjoying, the characteristic cheese flavor will make you fall in love with this dish.
With a simple way to make cheese sticks at home like this, snackers don’t have to worry about going out anymore. You can make your own and enjoy with a small cup of chili sauce, it’s so great, isn’t it?
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In conclusion, making delicious and greasy cottage cheese at home is a relatively simple process that requires a few essential ingredients and some time and patience. By following the step-by-step instructions provided, individuals can achieve a creamy and flavorful cottage cheese with a rich and greasy texture. Additionally, the homemade version allows for customization and experimentation, allowing individuals to tailor the taste and consistency to their liking. So, why purchase cottage cheese from the store when you can easily create your own at home, better suited to your preferences? Enjoy the satisfaction of indulging in a homemade, delicious, and greasy cottage cheese that will surely impress your family and friends.
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