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Braising is a centuries-old cooking technique that involves slowly cooking meat in liquid at a low temperature. This method not only tenderizes the meat but also infuses it with rich flavors, making it a favored choice among food enthusiasts. One popular variation of braised meat is the delightful and flavorful braised egg meat. Bringing together tender and juicy meat with the silkiness of braised eggs, this dish is a culinary masterpiece that can be easily created in the comfort of your own home. In this guide, we will explore the secret behind making delicious and flavorful braised egg meat, allowing you to impress your loved ones and indulge in a remarkable dining experience. From selecting the right meat cuts to infusing the liquid with aromatics and spices, you will discover the essential steps to prepare this exquisite dish that will leave everyone craving for more. Join us as we embark on an exciting culinary journey to unlock the secrets of making a mouthwatering braised egg meat that will surely become a favorite in your household.
How to make delicious braised egg meat, eat and catch rice
Process
2 hours Preparation
15 Minutes For
2-3 people
Prepare ingredients for braised meat and eggs
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400g pork (can use bacon, rump meat, ham)
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4 chicken eggs (depending on the amount of people eating and can be replaced with quail eggs, duck eggs)
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1 liter fresh coconut water
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3 teaspoons of sugar
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1 teaspoon pepper
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3 teaspoons fish sauce
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1 teaspoon seasoning seeds
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1 dried onion
Step-by-step instructions for making braised egg meat
Step 1Process materials
The meat is washed, cut into squares to taste.
Take the meat just marinated with fish sauce, seasoning seeds, chopped onions and pepper (if you like it sweet, add a little sugar to the meat to taste).
Eggs are washed, boiled with boiling water for about 5 minutes, cold eggs are taken out, peeled.
Step 2Meat Warehouse
Fry the garlic until fragrant, then add the meat, stir for about 3-4 minutes, then pour in coconut water to cover the meat. Bring the water to a boil, then lower the heat until the meat is tender.
When the meat is soft, add the eggs, cook for another 15 minutes for the eggs to absorb the spices, then turn off the heat.
Step 3Delicious braised egg meat products
After cooking with enough fire and enough time, braised meat with eggs will have a beautiful brown color of cockroach wings. Each fiber of meat is soaked in salty spices, and the eggs are bouncy, making sure to eat once and never forget.
Enjoy
All ingredients are simple, easy to find, but combined with each other, add ingenious and attractive seasoning. This delicious dish will be delicious to eat with white rice, vegetable soup, what’s better, right?
Enjoy
Instructions on how to make braised quail eggs
Quail egg braised meat is a variation and change of ingredients from duck eggs to quail eggs. The method is also extremely simple, first you prepare the meat, then boil and remove the eggshell. Next, marinate the meat with spices for about 20 minutes. Then beat the colored water and then add the marinated meat and then add coconut water, store for about 30-40 minutes with low heat until the meat is tender.
The finished meat stew with quail eggs has a beautiful color combined with fatty leopard quail eggs.
See more: How to make hot braised quail eggs while blowing and eating
Tips for making delicious egg stew
- To make a delicious egg stew, you must choose fresh and quality ingredients. When choosing meat for storage, you should use fatty meat, preferring to choose thigh meat. In addition, you can choose pork belly, which will give a stronger taste.
- While storing the meat, you should cover the surface of the meat with coconut water , the taste of coconut water will help the meat to be soft and sweet and not be eaten.
- In addition , you should only add fish sauce or wine when the dish is almost finished, this helps the dish more fragrant and richer.
See more: Tips to have a delicious egg stew dish
Tips for making delicious egg braised meat
See more: How to make delicious and delicious braised fig meat
After turning off the stove and putting the meat on a plate, we had a delicious dish of braised egg with white rice. Good luck!
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In conclusion, braised egg meat is a delectable dish that can be enjoyed in the comfort of your own home. By following a few simple steps, you can create a dish that is bursting with flavor and tender texture. First, marinating the meat in a flavorful mixture is crucial to infuse it with rich aromas. Next, searing the meat adds a caramelized crust and enhances its savoriness. The slow braising process allows the meat to absorb the flavors of the liquid, resulting in a moist and succulent dish. Adding variety with aromatic spices, vegetables, and herbs further elevates the taste of the braised egg meat. Finally, serving the dish with a side of fluffy rice or noodles completes the experience. Experimenting with different ingredients and techniques will allow you to personalize the recipe to your taste. So why not try your hand at making this delicious and flavorful dish at home? With a little practice, you’ll be able to enjoy a restaurant-quality meal right in your own kitchen.
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