How to make delicious and crispy sugar donuts, make sure to eat them right away

Prepare
15 Minutes Processing
20 Minutes For
4-5 people

Sugar donuts are childhood snacks. Donuts are fried golden crispy combined with sweet slug sugar that everyone loves.

Let’s go to the kitchen with Mamnonvietbun.edu.vn to immediately recreate this delicious dish for the whole family to enjoy!

How to make sugar donuts

Ingredients for making sugar doughnuts

• 150g flour

• 1 chicken egg
• 3g baking powder (baking soda)
• Condiments: Sugar, cooking oil

Ingredients for making sugar donuts

How to make sugar donuts

Step 1Mix cake batter

You put 150g flour, 3g baking powder, 1 egg, 30g sugar in a bowl and mix well . Then use your hands to knead until the dough forms a soft ball .

Cover with cling film and refrigerate for 30 minutes .

Mix the flour

Step 2Shape the cake

After 30 minutes, you take the flexible dough made in step 1 , roll it into a thin layer, cut it into long and small pieces . Then you fold the 2 ends of the cake and then roll it together as shown.

You can shape the cake to your liking.

Shape the cake

Step 3Fried cake

You put a pan on the stove, pour in cooking oil and fry the cakes on medium heat . Pay attention to flip the sides of the cake to avoid burning . When the cake is golden brown, take it out and drain the oil.

Fried donuts

Step 4Fried cake with sugar

You take another pan, add 50g of sugar and 20ml of water to cook . When you see that the sugar water has dissolved, add the donuts one at a time , stirring until the sugar water turns into white blood and covers the cake . So you’ve got a delicious sugar donut.

Fried cake with sugar

See more: 3 ways to make Doremon donuts with simple flour for kids

Step 5Finished product

Donuts with orange brown color are extremely beautiful and attractive. The crispy crust, mixed with the sweetness of sugar, is a must-try dish for those with a sweet tooth.

Sugar donuts are delicious, everyone will love them

In addition to the above method, you can learn how to make delicious crispy green bean orange cake at home.

How to make sugar donuts with green bean paste

Prepare
30 Minutes Processing
30 Minutes For
3-4 people

Ingredient

• Glutinous flour 200g
• Flour 20g
• Baking powder 5g
• Shredded Coconut 20g
• 1 boiled potato
• Boiled green beans 100g gr
• Fresh milk
• Water 160ml
• White sugar 130g

Ingredient

Making

Step 1Mix the flour

Mix the flour

You put 1 boiled potato in a bowl, then mash it, add 200g of glutinous rice flour, 20g of plain flour, 5g of baking powder and mix well.

Slowly add 160ml of water and mix until the dough comes together, until the dough comes together into a smooth, pliable mass.

Cover the dough with cling film and let it rest in the fridge for 2 hours.

Step 2Human slugs

Human slugs

After boiling the green beans, use a pestle to crush them, add 20g of shredded coconut, 3 tablespoons of sugar, 3 tablespoons of unsweetened fresh milk . Pour the mixture into the pan, and cook over medium heat. Slug until the mixture is smooth, slightly thickened.

Divide green beans into small pieces, round.

Step 3Shape the cake

Shape the cake

You take out the dough, divide the dough into small parts, roll it into a ball, roll it flat, put the green bean paste in the middle and roll it back . You should press the cake a little flat, the fried cake will cook faster.

You can apply a little cooking oil to your hands so that the dough does not stick to your hands.

Step 4Fried cake

Fried cake

Fry the cake on medium heat, turn it over until golden brown. The cake is golden on both sides, take it out and drain the oil.

Step 5Make sugar water

Make sugar water

You put in another pan 100g white sugar, 1.5 tablespoons water , medium heat and stir well. When the sugar dissolves, you put the fried cakes in and roll them until the sugar sticks to the surface of the cake.

When the sugar layer turns white, turn off the heat and bring out the cake to enjoy.

Step 5Finished product

The crust is crispy with a layer of sweet and sweet sugar, the inside is supple, combined with a very attractive fatty green bean paste.

Sugar donuts with green bean paste

Notes when making and how to preserve sugar donuts

Notes when making and how to preserve sugar donuts

To make delicious sugar donuts, the selected ingredients must be fresh , the dough must not be moldy.

When frying the cake, you should pay attention to turn the cake surface often so as not to burn.

Because the outside has a very sweet layer of sugar, you should reduce the sugar moderately so that the cake is not too sweet.

Donuts after making should be stored in a cool place and should be used within the day.

So Mamnonvietbun.edu.vn has introduced to you a delicious and addictive sugar donut. Let’s go to the kitchen to make this delicious dish for the whole family to enjoy on free days. I’m sure everyone will love it!

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