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Do you often find yourself craving a delicious, mouthwatering donut that oozes with sweetness and offers a satisfying crunch with every bite? Look no further, as we dive into the art of making homemade sugar donuts that are not only irresistibly delectable but also maintain their crispy texture. Creating these golden rings of perfection is a delightful culinary adventure that entails a few simple steps and a secret tip: devouring them fresh out of the oven. So, prepare your taste buds for a journey of pure bliss as we explore the secrets behind crafting delectable and effortlessly crispy sugar donuts that you won’t be able to resist savoring instantly.
15 Minutes Processing
20 Minutes For
Sugar donuts are childhood snacks. Donuts are fried golden crispy combined with sweet slug sugar that everyone loves.
Let’s go to the kitchen with Mamnonvietbun.edu.vn to immediately recreate this delicious dish for the whole family to enjoy!
How to make sugar donuts
Ingredients for making sugar doughnuts
1 chicken egg
3g baking powder (baking soda)
Condiments: Sugar, cooking oil
How to make sugar donuts
Step 1Mix cake batter
You put 150g flour, 3g baking powder, 1 egg, 30g sugar in a bowl and mix well . Then use your hands to knead until the dough forms a soft ball .
Cover with cling film and refrigerate for 30 minutes .
Step 2Shape the cake
After 30 minutes, you take the flexible dough made in step 1 , roll it into a thin layer, cut it into long and small pieces . Then you fold the 2 ends of the cake and then roll it together as shown.
You can shape the cake to your liking.
Step 3Fried cake
You put a pan on the stove, pour in cooking oil and fry the cakes on medium heat . Pay attention to flip the sides of the cake to avoid burning . When the cake is golden brown, take it out and drain the oil.
Step 4Fried cake with sugar
You take another pan, add 50g of sugar and 20ml of water to cook . When you see that the sugar water has dissolved, add the donuts one at a time , stirring until the sugar water turns into white blood and covers the cake . So you’ve got a delicious sugar donut.
See more: 3 ways to make Doremon donuts with simple flour for kids
Step 5Finished product
Donuts with orange brown color are extremely beautiful and attractive. The crispy crust, mixed with the sweetness of sugar, is a must-try dish for those with a sweet tooth.
In addition to the above method, you can learn how to make delicious crispy green bean orange cake at home.
How to make sugar donuts with green bean paste
30 Minutes Processing
30 Minutes For
- Glutinous flour 200g
- Flour 20g
- Baking powder 5g
- Shredded Coconut 20g
- 1 boiled potato
- Boiled green beans 100g gr
- Fresh milk
- Water 160ml
- White sugar 130g
Step 1Mix the flour
You put 1 boiled potato in a bowl, then mash it, add 200g of glutinous rice flour, 20g of plain flour, 5g of baking powder and mix well.
Slowly add 160ml of water and mix until the dough comes together, until the dough comes together into a smooth, pliable mass.
Cover the dough with cling film and let it rest in the fridge for 2 hours.
Step 2Human slugs
After boiling the green beans, use a pestle to crush them, add 20g of shredded coconut, 3 tablespoons of sugar, 3 tablespoons of unsweetened fresh milk . Pour the mixture into the pan, and cook over medium heat. Slug until the mixture is smooth, slightly thickened.
Divide green beans into small pieces, round.
Step 3Shape the cake
You take out the dough, divide the dough into small parts, roll it into a ball, roll it flat, put the green bean paste in the middle and roll it back . You should press the cake a little flat, the fried cake will cook faster.
You can apply a little cooking oil to your hands so that the dough does not stick to your hands.
Step 4Fried cake
Fry the cake on medium heat, turn it over until golden brown. The cake is golden on both sides, take it out and drain the oil.
Step 5Make sugar water
You put in another pan 100g white sugar, 1.5 tablespoons water , medium heat and stir well. When the sugar dissolves, you put the fried cakes in and roll them until the sugar sticks to the surface of the cake.
When the sugar layer turns white, turn off the heat and bring out the cake to enjoy.
Step 5Finished product
The crust is crispy with a layer of sweet and sweet sugar, the inside is supple, combined with a very attractive fatty green bean paste.
Notes when making and how to preserve sugar donuts
To make delicious sugar donuts, the selected ingredients must be fresh , the dough must not be moldy.
When frying the cake, you should pay attention to turn the cake surface often so as not to burn.
Because the outside has a very sweet layer of sugar, you should reduce the sugar moderately so that the cake is not too sweet.
Donuts after making should be stored in a cool place and should be used within the day.
So Mamnonvietbun.edu.vn has introduced to you a delicious and addictive sugar donut. Let’s go to the kitchen to make this delicious dish for the whole family to enjoy on free days. I’m sure everyone will love it!
In conclusion, the art of making delicious and crispy sugar donuts hinges upon a few key factors: a well-prepared dough, proper frying techniques, and the ability to consume them promptly. By following the step-by-step instructions provided, you can successfully create these delectable treats. The freshness and crispness of sugar donuts significantly enhance the dining experience, making it essential to enjoy them immediately after frying. The burst of flavors, combined with the delightful crunch, ensures that these mouthwatering pastries are savored at their best. So, next time you find yourself craving a crisp, sugary delight, prepare this recipe with care and relish in the joy of devouring freshly made sugar donuts. Remember: donuts are meant to be enjoyed right away!
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