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If you’re looking to impress your family, friends, or even yourself with a delectable and visually appealing dish, homemade pork chops are the answer. There’s something undeniably satisfying about sinking your teeth into a tender piece of pork, perfectly seasoned and cooked to perfection. Not only do these mouthwatering delights offer a burst of flavors, but they also have the potential to be visually stunning, elevating the entire dining experience. In this guide, we will walk you through the step-by-step process of crafting irresistible handmade pork chops that will leave everyone craving for more. So, gather your ingredients, put on your apron, and get ready to discover the secrets behind creating delicious and eye-catching pork chops in the comfort of your own kitchen.
15 Minutes Processing
120 minutes For
Ingredients for making pork belly
1kg of pork loin along the spine, in the form of a long bar, only lean, not fat
3 grilled onions
2 teaspoons cooking oil
1 teaspoon salt
1 teaspoon seasoning
1 tablespoon sugar
1 tablespoon fish sauce
1 teaspoon pepper
How to make pork belly
Step 1Prepare pork
Cut the meat into small pieces 2cm thick, marinate the meat with spices such as salt, fish sauce, pepper, seasoning, sugar and minced roasted onions.
Expose the meat to the sun for about 1 hour for the meat to be firm and dark in color. So when cooking the meat will have a light brown color, no need to use food coloring.
Step 2Steamed meat
You put 1 teaspoon of salt, fish sauce, vinegar into the meat steaming water. The salt and fish sauce in the boiling water evaporates to make the meat more flavorful, while the vinegar makes the meat tender.
After steaming the meat, you shred and pound the meat yourself. Try to spread the pestle so that the meat is loose, the more loose the meat, the faster the snail will be.
You put the pan on high heat, add a little cooking oil, about 2 teaspoons of cooking oil for 1 kg of meat. When the oil is hot, just start adding the meat and stir.
When the meat is slightly dry, there is plaque under the pan, turn off the heat, stir the meat and scrape the plaque off the pan surface.
The meat pan begins to cool, then continue to turn on the heat and repeat 2-3 times. This helps the meat to absorb the spices and not burn.
Cold meat, you put the meat into the pestle and continue to fake the meat. This time pounding the meat will help loosen the cotton.
After grinding the meat for the second time, you continue to put the meat on the pan and stir it with high heat again until completely dry.
Step 4Finished product
Pork chop is spongy, rich in spices. You can store it in an airtight container and keep it in the fridge.
The meat is rich, chewy and delicious, very suitable to eat with porridge and hot rice. In addition, you can use it to make many different delicious dishes.
Other easy-to-make dishes
In addition to pork and beef, carp is also a type of fish that is often used to make shrimp paste. The delicious carp fried rice, not chewy, is both a daily dish or a snack for children, which is also very delicious and attractive.
See more: How to make delicious, nutritious carp fish cakes for babies to eat
Snakehead fish fry
Snakehead fish (fruit) fish rolls are yellow in color, evenly distributed, and fragrant with special cashew oil, which is not chewy, but soft, sweet and delicious. Eat it with hot rice or white porridge, it’s delicious!
See more: How to make fish paste (snakefish) for babies to love
Mackerel sauce has a sweet aroma and is very chewy when eaten with rice or porridge.
See more: How to make simple, easy to eat, fishy mackerel rolls for children to eat weaning
Chicken broth is chewy, sweet, mixed with very attractive spices. You can eat with bread, hot rice and white porridge.
See more: How to make delicious and smooth chicken cotton rub (chicken roll) that the whole family will love
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In conclusion, making delicious and attractive handmade pork chop is not as difficult as it may seem. By following a few key steps, such as choosing the right cut of pork, marinating it for flavor, using the right cooking techniques, and adding visually appealing garnishes, anyone can create a mouthwatering and visually stunning pork chop. Experimenting with different flavors and cooking methods can also elevate the dish to new heights. With a little practice and creativity, you can easily impress your guests or family with your homemade pork chop creations. So why not bring out your inner chef and enjoy the satisfaction of creating a delicious and attractive pork chop from scratch.
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