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Are you looking for a hearty and flavorful dish that will wow your family and leave them asking for seconds? Look no further than braised pork ribs with pepper! This mouthwatering dish combines tender and succulent pork ribs with a rich and savory pepper-infused sauce. Not only is it incredibly delicious, but it is also visually appealing, making it a perfect centerpiece for family dinners or special gatherings. Whether you’re a seasoned cook or a beginner in the kitchen, this step-by-step guide will take you through the process of creating a dish that will undoubtedly become a family favorite. Get ready to impress your loved ones with this delectable and attractive braised pork ribs with pepper recipe!
Braised pork ribs with pepper is an extremely delicious, simple and easy-to-make dish that you can make for your family. Let’s find out how to make this dish right here.
Prepare
20 Minutes Processing
35 Minutes For
2 – 3 people
Ingredients for braised pork ribs with pepper
- 600g young ribs
- Spring onion
- Chilli
- Purple onion
- Garlic
- Spices: Sugar, fish sauce, seasoning, colored water
Preparation ingredients
How to make braised pork ribs with pepper
Step 1Process materials
Process materials
Green onions and purple onions are washed and chopped, garlic peeled and smashed, horn peppers are chopped, and dangerous chili peppers are used whole.
Put the young ribs in a large bowl, then add 3 red onions and 2 tablespoons of sugar. Add 500ml of boiling water and blanch the ribs for 10 minutes . After blanching the ribs, drain the water and let the meat dry.
Step 2Scent meat
Scent meat
You season the blanched ribs with 1 teaspoon of sugar , 1 teaspoon of seasoning, 3 teaspoons of fish sauce, 1 tablespoon of colored water and then add the garlic, red onion and chili. You mix the ribs well for 3-5 minutes for the ribs to absorb the seasoning.
Step 3Rib stock
Rib stock
You put 20ml of cooking oil in the pot, when the oil is hot, add the minced scallions, garlic, and chili peppers and stir-fry until fragrant, then add the marinated ribs and store on medium heat .
After the meat is cooked evenly, add 300ml of water, 1 tablespoon of chili sauce and 30g of pepper. You keep it for about 5 more minutes on low heat and then put it on a plate to enjoy.
Step 4Finished product
Braised pork ribs with pepper
The delicious and attractive braised pork ribs with the sweet flavor of the ribs and the pungent taste of pepper and chili will definitely become a very unique dish in your family meal.
Enjoy
Enjoying the ribs with pepper and hot rice is the best, the rice is fragrant, hot, and the broth of the braised ribs gives off an attractive aroma that will surely run out of rice soon.
Enjoy braised pork ribs with pepper
Above is the recipe for delicious and attractive braised pepper ribs that Mamnonvietbun.edu.vn has compiled for you, if you love this article, then go to the kitchen and make this dish for your family right away.
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In conclusion, learning how to make delicious and attractive braised pork ribs with pepper is a wonderful way to make a mouthwatering meal that the whole family will enjoy. By following these simple steps, you can create tender and flavorful pork ribs that are sure to impress. The marinating process allows the flavors to penetrate the meat, resulting in a deliciously seasoned dish. Additionally, the braising method ensures that the pork ribs remain tender and juicy, making each bite a delightful experience. The addition of pepper adds a subtle heat and enhances the overall taste, making the dish more appealing to those who enjoy a touch of spice. Lastly, the finishing touches of garnishing and presentation elevate the dish to an attractive masterpiece that not only satisfies the taste buds but also pleases the eyes. So, gather your ingredients and get ready to treat your family to a scrumptious and visually appealing meal that they will surely adore.
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