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If you’re looking to satisfy your taste buds with a dish that offers tender, flavorful meat and pairs perfectly with a side of rice, then learning how to make cutlet ribs is a must! Cutlet ribs are a popular choice for meat lovers due to their succulent texture and the rich taste they bring to any meal. By following a few simple steps, you can easily create a mouthwatering dish that will impress both family and friends. So, roll up your sleeves and get ready to embark on a culinary adventure that will leave you craving for more!
20 Minutes Processing
25 Minutes For
Rib cutlet rim is a great suggestion for a family meal. Today, Mamnonvietbun.edu.vn will guide you how to make rimmed cutlet ribs, ensuring the meat is tender, fragrant, rich, making the whole family love it.
Ingredients for rim cutlet ribs
500g rib cutlet
¼ cup fresh coconut water
1 horny chili
10 purple onions
4-5 cloves of garlic
Seasoning: Salt, Sugar, Pepper,…
How to make rim cutlet rib
Step 1Process materials
The meat you buy is washed with salt water. Next, use a knife to lightly beat the meat and cut a few small lines in the middle of the meat, so that the meat will be softer and more spiced when processing.
Purple onions you smash 5 bulbs, the remaining 5 you peel. Chop the scallions into small pieces, leaving the base of the scallions separate . Peel garlic.
Step 2Scent meat
You put all the chili, garlic, scallions and red onions in the mortar , then pound it with a pestle. You add to the mortar ½ teaspoon of pepper, ⅔ teaspoon of salt , ½ teaspoon of MSG , 2 teaspoons of sugar and continue pounding the mixture.
Then, you put in the mortar ½ tablespoon soy sauce, 1 tablespoon fish sauce and 1 tablespoon cooking oil and stir well.
You put all the marinade into the meat, mix well so that the seasoning penetrates into the meat. Marinate the meat for 15 minutes.
Step 3Meat rim
Heat a pan and add 2 tablespoons of oil. When the oil is hot, add the meat and keep it on medium heat. Close the lid and let the meat sit for 2 minutes. Then, you turn the meat and continue to cover for another 2 minutes.
You put in the pan 5 smashed purple onions, the rest of the marinade, fresh coconut water , 2 tablespoons of water and ½ tablespoon of colored water .
Step 4Finished product
When the meat is slightly golden, turn down the heat to low and let the meat dry out, then turn off the heat. You sprinkle the meat with some green onions and put the meat on a plate.
Each piece of meat is golden, soft and fragrant, extremely rich in taste. This dish served with white rice will be extremely “rice-consuming”.
With easy-to-find ingredients, simple to make, rim cut ribs is indeed a dish that you should immediately add to your family menu, right? Wishing you success.
Good experience Mamnonvietbun.edu.vn
In conclusion, making cutlet ribs with tender meat and a rich taste is a delightful culinary journey that can greatly enhance your dining experience. By following a few simple steps, you can achieve succulent, mouthwatering ribs that are guaranteed to impress your guests. The key lies in selecting the right meat cuts, marinating them with flavorful ingredients, and cooking them to perfection. Additionally, pairing these delectable ribs with rice brings a perfect balance and adds a complementary texture to the dish. So, don your apron, gather your ingredients, and embark on a flavorful adventure that will leave everyone craving for more. Enjoy the process, savor the aromas, and indulge in the savory outcome of your efforts!
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