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Banana bread has always been a beloved and comforting treat, but what if you’re looking to add a little twist to this classic recipe? If you’re eager to make your banana bread extra crispy and delightful, without relying on rice flour, you’re in the right place. In this guide, we will explore the secrets and techniques to achieve that desirable crispy texture using regular all-purpose or whole wheat flour. By following these simple steps, you’ll be able to elevate your banana bread to an amazing level, ensuring a delightful crunch with every bite. Whether you’re a seasoned baker or just starting out, let’s dive into the world of creating a scrumptiously crispy banana bread without the need for rice flour.
Prepare
15 Minutes Processing
15 Minutes For
3-4 people
If you want to eat fried banana cake but don’t have rice flour, then let’s immediately learn how to make fried banana cake with flour through the article below with Mamnonvietbun.edu.vn.
Ingredients for making fried banana cake without rice flour
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8 bananas
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500g flour
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2 tablespoons coconut milk
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6 tablespoons condensed milk
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250 ml of filtered water
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1 teaspoon turmeric powder
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Cooking oil
Ingredients for making fried banana cake without rice flour
How to make fried banana cake without rice flour
Step 1Mix banana fried dough
First, you put in a bowl 500g flour, 2 tablespoons coconut milk, 6 tablespoons condensed milk, 250ml water and stir well. Then, you add 1 teaspoon of turmeric powder and stir well.
Mix banana fried dough
Step 2Banana juice
You proceed to peel the banana peel , then put the banana on a piece of plastic that has been coated with a little cooking oil , so that when squeezing the banana, it does not stick. Next, you fold the plastic piece and roll it one more time , then you use a cutting board to place it on top of the banana and gently press it down to thin the banana .
Banana juice
Step 3Fried bananas
You put the thinly pressed bananas into the bowl of flour, turning evenly so that both sides of the bananas are covered with flour.
Then, you put a pan on the stove with an amount of oil equal to 1/2 pan , when the oil is hot, put the bananas on a piece of plastic and then slowly drop them into the oil pan to fry .
When frying, you go back and forth on both sides so that the bananas are evenly golden and puffed up .
Fried bananas
Step 4Finished product
Fried banana cake without rice flour is crispy
Fried banana cake without rice flour is easy to make at home with just a few ingredients and the taste is still not inferior to other processing methods. When enjoying, you will feel the crispness of the outer layer of dough, the banana inside is hot and sweet and attractive.
Enjoy
Fried banana cake without rice flour
This dish is best when it is still hot, just eat it and blow it, the outside crust is crispy. Avoid leaving the cake outside for too long, it will cool and soften or become dry and no longer delicious.
So the fried banana cake is done. With this recipe without rice flour, the cake is still very delicious and crispy. Wish you success.
Mamnonvietbun.edu.vn
In conclusion, making crispy banana bread without rice flour is possible by using alternative types of flour. While rice flour is often used to achieve a crispy texture, other flours such as cornstarch, all-purpose flour, or even almond flour can be utilized to create a delightful crunch. By adjusting the ratios and experimenting with different combinations of flours, one can achieve a crispy banana bread without sacrificing the traditional flavors and moistness associated with this classic treat. Remember to follow a tried-and-tested banana bread recipe, incorporate necessary adjustments using alternative flours, and pay close attention to baking time and temperature. With a little bit of creativity and experimentation, you can create a delightful crispy banana bread that will surely tantalize your taste buds. Enjoy the crispy goodness!
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