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15 minutes Prepare
20 Minutes For
Pumpkin buds is a rustic dish, but once you have eaten it, it is hard to forget its special taste. Stir-fried squash with garlic has a very specific flavor, the top is crispy, the leaves are fleshy, when you eat a piece, you can’t stop until you run out of vegetables. Follow the following article to know how to stir-fry delicious squash by choosing squash buds to stir-fry!
Ingredients for stir-fried squash with garlic
300g young pumpkin buds
2 teaspoons salt
1 teaspoon sugar
2 tablespoons cooking oil
2 tablespoons oyster sauce
1/2 teaspoon pepper
How to make sauteed garlic squash
Step 1Preliminary processing of pumpkin tops
After buying the pumpkin, separate the leaves and the stem, strip the stem first, then strip the leaves.
The stalk is cut into short segments, then stripped to remove the fiber. With leaves, you also remove the fibrous part on the outside and the veins on the inside.
Then take it to wash, you should soak in dilute salt water for 10 minutes to completely remove dirt, then rinse with filtered water.
Step 2Sauteed Garlic
Bring a pot of water to a boil, then put the squash in it, boil it for 2 minutes , then take it out and put it in cold water.
Garlic peeled off the outer skin, then smashed, put in a pan of boiling oil, then sauteed until fragrant.
Next, put the squash in a frying pan with high heat, season with spices to taste, stir well to absorb the spices, then turn off the heat.
So the sauteed garlic buds are done, put them on a plate, sprinkle a little pepper on top and enjoy the finished product. Crispy squash buds combined with the characteristic aroma of garlic create a nutritious and delicious dish. Want to go to the kitchen to show off your talent right away for the whole family!
With just a few simple steps, you’ve got a dish of sautéed squash with garlic, go to the kitchen and make it right away for dinner, wish you success.
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