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Are you tired of eating the same old boring salads? If you’re looking to add some excitement and flavor to your mealtime, then look no further than a crispy and crunchy carrot kohlrabi salad. This unique and refreshing salad is not only a feast for the eyes but also a delight for your taste buds. Packed with the goodness of fresh vegetables and a tangy dressing, this salad guarantees to spice up your lunch or dinner and make you never get bored with eating salads again. So, let’s dive into the world of vibrant colors, tantalizing textures, and irresistible flavors, and learn how to make this truly delicious carrot kohlrabi salad.
Kohlrabi salad, also known as the bold Southern name, is kohlrabi salad that is loved by many families and often appears on the menu of meals. The method is quite simple, combined with easy-to-find ingredients, full of nutrients, so that the diners can enjoy the delicious, bold sweet and sour taste typical of the mannequin. In addition, the nutrient content in kohlrabi and carrots is quite high, so it is also a plus point for this dish to be more widely available not only in the family but also at other luxurious parties.
- Kohlrabi: 2 pieces
- Carrot: 1 piece
- Roasted peanuts: 200g
- Minced garlic
- Spices: Vinegar, chili, lemon, sugar, salt, monosodium glutamate, coriander, basil.
- Thin handkerchief
How to make kohlrabi mannequin
Step 1: Prepare ingredients
kohlrabi, carrots washed, peeled and cut into strips. You can use specialized products for slicing, which will speed up the preparation process. Then add 1 teaspoon of salt and mix well, let it rest for about 30 -45 minutes .
Peeled roasted peanuts, coriander, basil washed, drained, chili washed, seeds removed and thinly sliced
Step 2: Squeeze carrots, kohlrabi
Using a thin handkerchief, put the soaked carrots and kohlrabi in the handkerchief, then squeeze to drain.
Step 3: Make the dipping sauce
In order for this mannequin to be delicious, the important thing will be in the dipping sauce. In a bowl, mix 1 tablespoon of filtered water, 1 teaspoon of sugar, 1 teaspoon of lemon juice, and ½ teaspoon of vinegar. Add the sliced chili and garlic and stir.
Step 4: Mix salad
Drizzle the dipping sauce just mixed on kohlrabi, drained carrots, mix well so that the mannequin is fully absorbed into the seasoning. Add ½ of the roasted peanuts, ½ of coriander and ½ of the prepared basil, finely chopped, continue to mix well and leave for about 10 minutes for the spices to penetrate.
Put the mannequin on a plate, add the remaining roasted peanuts, coriander, and basil leaves on top of the dish and enjoy.
This mannequin can be eaten with puff pastry, rice paper.
The harmonious color and characteristic flavor of the carrot kohlrabi salad will surely bring deliciousness to foodies. With the above recipe, hopefully you will make it successfully for the whole family to enjoy.
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In conclusion, making a crispy and crunchy carrot kohlrabi salad is not only a delicious and nutritious way to enjoy fresh vegetables, but it is also a versatile dish that offers endless possibilities to keep your taste buds excited and never get bored. By incorporating different herbs, dressings, and toppings, you can create a variety of flavor profiles to suit your preferences and experiment with new combinations. Additionally, varying the textures and shapes of the vegetables through chopping, shredding, or spiralizing adds a delightful crunch to the salad. With these simple tips and ideas, you can easily elevate a basic carrot kohlrabi salad into a culinary masterpiece that will keep you coming back for more. So, let your creativity soar and never be afraid to try new ingredients and techniques, as the possibilities for an interesting and enjoyable salad experience are truly endless.
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