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Caramel flan is a delectable dessert that combines creamy custard with rich caramel sauce, creating a perfect combination of flavors and textures. If you’ve ever enjoyed this mouthwatering treat at a restaurant and wondered how to recreate it in your own kitchen, you’ve come to the right place. In this guide, we will uncover the secrets of making caramel flan just like the one from your favorite restaurant, specific to their coveted recipe. From the silky smooth custard to the luscious caramel sauce, we will walk you through every step, providing tips and tricks along the way, so that you can impress your friends and family with your culinary skills. Get ready to dive into the world of caramel flan and discover how to create this heavenly dessert in your own home.
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During hot summer days, young people love to learn how to make snacks such as yogurt,… Did you know that making caramel is also a delicious and cool dish for summer days? And how to make delicious caramel is super easy. Today, Mamnonvietbun.edu.vn will guide you to make the most “classic” version of caramel for you! Let’s get started on how to make super easy caramel!
Ingredients for caramel flan
- 6 chicken eggs
- 1 teaspoon lemon juice
- 400ml fresh milk without sugar
- 70g sugar
- 1 can of condensed milk
How to make caramel flan
Step 1Make caramel
- Put the pan on the stove, add 70g of sugar, 30-50ml of water, 1 teaspoon of lemon juice in turn, and heat it on medium heat until the sugar layer dissolves (note not to stir because it will create air bubbles, making the caramel layer not smooth) .
- When the caramel boils and gradually turns to the color of cockroach wings, slowly add 50ml of water to dilute the caramel layer and then add the caramel in turn.
Step 2Beat eggs
- Put 3 eggs, 3 egg yolks in a bowl and beat lightly clockwise to limit the creation of air bubbles to make the cake more beautiful and smooth.
Step 3Mix milk and eggs
- Put 100ml of condensed milk, 400ml of fresh milk into a large glass, stir well, then pour slowly into the bowl of beaten eggs in step 2, stir well until the mixture is dissolved, next, strain the mixture into a sieve to smooth.
Step 4Steamed flan
- When the caramel mold has cooled down, pour the mixture into the mold one by one (pour gently to avoid air bubbles, pour the mixture in just right, not too full because when steaming will make the cake expand and easily spill out).
- Place the molds in the steamer in turn, steam on medium heat for 15 minutes until the cake is cooked (to check if the cake is cooked, we proceed to use a toothpick or chopstick to pierce the cake, the cake is done when the cream is in the mixture). dry and does not stick to toothpicks) then turn off the heat.
Step 5Finished product
- After successful completion, the caramel flan will have a beautiful dark color of cockroach wings, iridescent, when tasted, you will feel the sweetness not too harsh, eating very well with flan.
The way to eat flan is not too complicated, you just need to add pureed ice, add a little coffee. If you want, you can combine some pearls and jelly to make it more attractive.
Above is an article on how to make delicious caramel at home so that you can easily make it and help your family have a cool dish in this hot summer. Wish you success and delicious!
See more: How to make delicious fresh milk and condensed milk flan with a rice cooker
Hot Tip: Use the caramel coffee flan with the caramel for extra flavor!
Good experience Mamnonvietbun.edu.vn
In conclusion, making caramel flan according to the restaurant recipe is a simple yet delectable dessert that can be enjoyed by anyone. By following the step-by-step instructions provided, one can achieve a smooth and creamy custard with a rich caramel topping. The key to a successful caramel flan lies in the precise measurements and techniques used, as well as the patience and care put into its preparation. With practice and experience, one can master this restaurant-quality dessert and impress family and friends with their culinary skills. So, gather the necessary ingredients, follow the recipe closely, and indulge in a heavenly caramel flan that will satisfy the sweet tooth of even the most discerning dessert aficionados.
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