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Canned meat with Nghe An flavor is a culinary delight that once tasted, leaves a lasting impression. Hailing from the Nghe An province in Vietnam, this captivating dish is renowned for its unique blend of spices and flavors that create an addictive taste sensation. Whether it’s the tender and succulent cuts of meat or the aromatic spices that elevate its taste, this canned meat is sure to captivate your taste buds and leave you yearning for more. In this guide, we will explore the art of making canned meat with Nghe An flavor, providing you with simple yet impactful steps to recreate this irresistible dish in your own kitchen. Get ready to embark on a culinary journey that promises to leave you addicted to the delectable world of canned meat with Nghe An flavor.
Canned meat is a delicious dish that is very convenient, and also easy to prepare. But have you ever tried the standard canned meat in Nghe An? If not, please join us in preparing the ingredients to prepare this dish. Let’s get It Started!
Cooking time: 120 minutes
For: 4 people to eat
Ingredients for canned meat
- 500g pork (both lean and fat)
- Red onion, baking soda, condensed milk
- Seasoning: Salt, sugar, cooking oil, pepper
How to cook canned meat
Step 1: Prepare ingredients
Process materials
You rub salt on the sides of the meat , then wash it with water several times to remove the odor . Next, you cut into squares to eat (about 5cm).
Red onion peeled, washed, smashed and chopped .
Step 2: Marinate the meat
Scent meat
You put 60g of milk in about 500ml of hot water, stir well. You wait for the milk mixture to cool, then add the meat to soak . During the soaking time , add 4 teaspoons of baking soda . This is a way to make the meat tender, not chewy and absorb the sweetness of the milk.
Soak the meat for about 30 minutes , then take it out and wash it with water. After the meat is drained, you add 3 teaspoons of salt, 2 teaspoons of sugar, 2 teaspoons of ground pepper and mix well with the meat . Continue marinating for another 30 minutes.
Step 3: Processing
Process
You put 2 teaspoons of cooking oil in the pan and bring to a boil, then add the red onion and fry . Next , add 1 cup of filtered water and 1 teaspoon of salt . Finally, add the meat mixture and cook for about 45 – 50 minutes. If you use a pressure cooker, it only takes about 25-30 minutes.
Finished Product
Canned meat with Nghe An flavor
Canned meat with Nghe An flavor is soft , fragrant and has the sweet taste of milk . The pieces of meat are evenly colored, attractive to eaters. The gravy has a fatty taste when served with hot rice.
Some notes when making canned meat
In order for canned meat not to be dry or boring, you should choose lean shoulder meat, choose both lean and fat (equivalent proportions of lean and fat) will taste better.
Condensed milk, baking soda used to process canned meat can be found at grocery stores, markets or supermarkets nationwide.
Delicious dishes with canned meat
Canned meat is not only served with white rice, but you can use canned meat to prepare many other delicious and attractive dishes such as:
Note: Patients with high blood pressure, high blood fat, etc. should limit the use of canned meat because the fat content in canned meat is quite high, which is not good for health.
With just a few simple steps, you can make Nghe An canned meat at home. Hope you can prepare it yourself and enjoy this delicious, convenient and nutritious dish with your whole family. If you still have questions, please leave a comment so we can answer it for you.
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In conclusion, the process of making canned meat with Nghe An flavor is not only simple but also results in a dish that is incredibly flavorful and addictive. By following the steps outlined above, anyone can produce this delightful canned meat that encapsulates the unique taste of Nghe An. The combination of aromatic herbs, traditional spices, and tender meat creates a dish that is both comforting and satisfying. With just one bite, it becomes clear why this canned meat is so popular and addictive. Whether enjoyed on its own or incorporated into various recipes, this Nghe An flavored canned meat is sure to leave a lasting impression. So why not give it a try and discover a new culinary delight that will leave you craving for more?
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