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Are you tired of eating the same old, boring meals? If you’re looking to spice up your dinner routine, then we have a recipe that will surely tickle your taste buds. Today, we’ll be exploring the delicious combination of beef stir-fry and pickles – a delightful concoction that will make every bite explode with flavor! Whether you’re a fan of the classic beef stir-fry or you’re just looking for a change in the norm, this recipe will not disappoint. So let’s dive into the world of intense flavors, where even devouring a large plate is far from being a mundane experience.
Beef is an ingredient that provides many nutrients, besides, after processing, it is fragrant and extremely delicious. Therefore, beef is used to process many different dishes, including beef stir-fried with pickles. The beef is tender and fragrant, the pickles are sour and sour, all the ingredients are harmoniously combined, go to the kitchen to make this dish with me right away.
Ingredient
- 400g beef
- 300g pickles
- 100g tomatoes
- Red onion, garlic, green onion
- Seasoning: sugar, salt, seasoning, soy sauce, cooking oil
Doing
Step 1: Prepare ingredients
Wash beef with clean water, drain and cut into bite-sized pieces.
Pickles are washed, squeezed to reduce water and then drained , if your pickles have not been cut, you should cut them into small pieces.
After washing the tomatoes, cut them into small pieces according to your preference.
Red onion and garlic peeled and minced . Onions washed, cut into pieces.
Step 2: Marinate the beef
Put the beef in a bowl with a little minced garlic, red onion, sugar, salt, seasoning, then mix so that the spices are evenly absorbed into the beef.
Next, add 1 tablespoon of cooking oil and marinate for 15 minutes , the oil will help the beef become more tender.
Step 3: Stir-fried beef with pickles
Put the cooking oil in the pan with the remaining garlic and shallot, fry until fragrant. Then add tomatoes and beef, stir on high heat to hunt beef again, then put on a plate.
Use the same pan, add a little oil with the sauerkraut, stir until the sauerkraut is soft, then add the stir-fried beef, season with spices to taste, stir-fry for another 1 minute for the ingredients. evenly absorb the seasoning , add green onions and turn off the stove.
Put stir-fried beef with pickles on a plate, decorate to your liking and then enjoy the finished product.
With a few simple ingredients, you already have a plate of beef stir-fry with pickles, this dish will be more delicious when you dip it with a cup of chili soy sauce. Good luck. In addition, you can refer to how to cook cool and sour cabbage soup to show off your talents!
See how to make many other delicious dishes in the Daily delicacies category.
Good experience Mamnonvietbun.edu.vn
In conclusion, beef stir-fry with pickles is a delicious and unique dish that adds an exciting twist to a classic recipe. By following a few simple steps, you can transform a plain meal into a flavor-packed experience that will not bore even the most discerning eaters. The combination of tender beef, vibrant vegetables, and tangy pickles creates a harmonious balance of tastes and textures that will keep you coming back for more. Whether you are looking to impress guests at a dinner party or simply want to spice up your weeknight meals, this recipe is a sure winner. So why settle for a boring plate of stir-fry when you can elevate it with the addition of pickles? Give this recipe a try and discover a new favorite dish that will tantalize your taste buds and add excitement to your dining experience.
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