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Beef jerky is a timeless snack that has gained popularity for being convenient, flavorful, and protein-packed. While most commonly associated with its tough and chewy texture, there is an alternative way to prepare beef jerky that rivals the tenderness and taste you might find in a high-end restaurant. In this guide, we will delve into the secrets and techniques to transform your homemade beef jerky into a delightfully soft and melt-in-your-mouth treat, not only satisfying your cravings but also impressing friends and family with your culinary skills. Get ready to elevate your beef jerky game and experience a whole new level of deliciousness!
Check with Mamnonvietbun.edu.vn how to make extremely soft, non-tough rattle beef right here.
40 Minutes Processing
20 Minutes For
4-5 people eat
Ingredients for rattle beef
1kg beef (should choose thigh or loin for better taste)
1 tablespoon oyster sauce
1/2 tablespoon soy sauce
1/2 teaspoon sugar
3 tablespoons cooking oil
A little pepper
A little red onion, minced garlic
Vegetables such as lettuce, bell peppers, onions, ..
How to choose good beef:
In order to cook beef jerky without being tough, you should choose beef tenderloin and the meat must be fresh and not smelly. Fresh meat must be bright red and have white veins, if you press the surface of the meat with your hands, you will feel the elasticity, not viscous and have natural adhesion.
How to make rattle beef
Step 1Scent meat
Trim off the fat from the beef and cut it into 3cm cubes .
Marinate beef with: 1 tablespoon oyster sauce, 1/2 tablespoon soy sauce, 1 tablespoon cooking oil, 1/2 tablespoon seasoning powder, 1/2 teaspoon sugar and a little pepper. Mix well and marinate for at least 30 minutes for the meat to absorb the flavors.
Tips to help cows shake soft and not tough:
Before marinating the beef, you need to remove the beef fat as it will harden the meat and take you longer to cook the meat.
In order for the meat to not be tough when stir-frying, add 1 tablespoon of cornstarch and mix well, the cornstarch will coat the outside of the meat to prevent dehydration.
Step 2Preliminary processing of vegetables
Wash tomatoes and cut into slices , remove seeds if desired.
Wash bell peppers , remove seeds and cut into bite-sized pieces .
Onions and purple onions are finely chopped and separated into layers.
Green onions are cut in half : the base is smashed to stir-fry, the leaves are cut into small pieces for decoration.
Chopped coriander .
Step 3Stir-fry beef with rattles
Put 1 tablespoon of cooking oil in the pan, when the oil is hot, add 1/2 part of minced onion and garlic and fry until fragrant.
Stir-fry the spring onion root .
Continue to add all the bell peppers, onions and red onions .
Add 1/2 teaspoon of seasoning to make vegetables more flavorful.
Good tip: Do not season with salt because salt will cause the vegetables to become watery, making the dish unappetizing.
When the onion turns clear, it means the vegetables are cooked, add 1/2 teaspoon of sugar and stir a few times and then put it on a plate.
Continue to add 1 tablespoon of cooking oil to the pan and fry the remaining minced garlic .
When the onion and garlic turn yellow, add the beef and stir-fry on high heat .
Step 4Finished product
When the meat is cooked and browned and slightly browned, add the vegetables and mix well and then turn off the heat . Remove beef to a plate and enjoy
Put on a plate, add green onions and coriander to enjoy with salad, potatoes, or you can also serve with rice if you like.
I firmly believe that after reading this article and applying it, your beef shake will become irresistible, so from now on the whole family does not need to spend money to eat out. Good luck making this dish!
Good experience Mamnonvietbun.edu.vn
In conclusion, achieving a soft and tender texture in homemade beef jerky requires a meticulous process and attention to detail. By selecting the right cuts of meat, using a flavorful marinade, employing proper drying techniques, and incorporating additional steps like pre-cooking or tenderizing, you can elevate your beef jerky to a level of tenderness comparable to that of a high-quality restaurant. Experimenting with different ingredients, flavors, and cooking times will help you refine your process and create a delicious beef jerky that melts in your mouth. So, follow these tips and techniques, and you’ll be able to enjoy a remarkable, restaurant-quality beef jerky that will satisfy even the most discerning palate.
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