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Bean sprouts are not only delicious but also packed with nutrients, making them a popular ingredient in various dishes. While store-bought bean sprouts are readily available, many people prefer growing their own at home due to concerns about quality and hygiene. In this guide, we will explore a unique method of making bean sprouts using a basket. This technique ensures that the sprouts grow big and fat, while also maintaining a high level of hygiene. Not only will you have the satisfaction of knowing exactly where your sprouts come from, but you will also be able to enjoy the process of nurturing and growing your own fresh bean sprouts. So, let’s dive in and discover how to create a plentiful supply of flavorful and nutritious bean sprouts in the comfort of your own home!
Bean sprouts can be cooked into many delicious dishes such as stir-fried, sour soup or vegetables used to eat raw,… Currently, many information also believe that bean sprouts are grown unsanitary, using drugs to become healthy. fatter. So why don’t you try growing bean sprouts at home, which is both hygienic, safe and delicious. Learn how to make bean sprouts with towels right here in this article.
Ingredient
- 200g green beans
- Cotton towel or an old shirt
- 1 plastic basket, 1 porcelain dish, 1 pot (pot must be the same size as the basket)
Doing
Step 1 You soak green beans in cold water and leave overnight for 6-8 hours.
Step 2 Place the basket on top of the pot (remember to place the basket so that the bottom of the basket is 1cm from the bottom of the pot so that the bean sprouts do not get waterlogged)
Step 3 Use a cotton towel and line the plastic basket.
Step 4 Spread the beans evenly on the plastic basket and then cover the surface of the beans with the remaining cotton towel.
Step 5 You take about 2/3 cup of water and sprinkle it on a cotton towel to create moisture.
Step 6Place the fork on top of a towel and place the pot of bean sprouts in a cool place away from sunlight.
Note: Regularly sprinkle water on the bean sprouts twice a day, morning and evening . Remember to empty the water in the pot.
Step 7 After 2-3 days of planting, you can harvest bean sprouts. To harvest, use scissors and cut all the layers of roots sticking out of the towel to harvest and easier to clean.
Above is a simple way to make bean sprouts at home, which is both safe and hygienic, and the price is big and fat. If you are afraid of buying the wrong price, you should try making bean sprouts at home.
You will be interested in:
- Benefits and how to make simple bean sprout water at home
- How to grow bean sprouts with specialized tools
- Should bean sprouts be eaten raw or cooked?
Refer to the types of green beans available for sale at Mamnonvietbun.edu.vn:
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In conclusion, making bean sprouts at home using a basket is a cost-effective, convenient, and hygienic method. Despite the initial investment, the long-term benefits of having a sustainable source of fresh and nutritious sprouts outweigh the price. The process is simple to follow and can be easily incorporated into one’s daily routine. Not only does homemade bean sprouts offer a greater sense of control over their hygiene, but it also ensures the quality of the sprouts, free from any harmful chemicals or pesticides. By using a basket, individuals can grow big and fat bean sprouts with minimal effort, creating a sustainable and healthy addition to their meals.
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