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Spring rolls are a popular and versatile dish that originates from various Asian cuisines. These delectable bites have captured the hearts and palates of people all around the world due to their light and crispy texture, paired with a delicious filling bursting with flavors. Whether you are a seasoned chef or a cooking enthusiast looking to impress your guests with a visually stunning and appetizing appetizer, this guide will lead you through the process of making irresistibly attractive spring rolls. From choosing the right ingredients to perfecting the wrapping technique, follow these tips and tricks to create spring rolls that are simply irresistible both to the eyes and the taste buds.
Ingredients for making spring rolls (spring rolls)
400g black tiger shrimp
300g pork belly or pork leg
400g fresh vermicelli
1 bunch of herbs or basil
5 lettuce plants
1 bunch chives
Rice paper rolls (can be replaced with soft rice paper rolls or rice noodles)
Lemon, fish sauce, vinegar, chili, garlic
Tips for choosing meat and shrimp:
If you want to choose to buy fresh meat, go to reputable sales locations, choose meat with a dry exterior, bright red or dark red, it is fresh meat. Do not choose meat that is brown, gray, deep red or light green.
To choose to buy delicious fresh shrimp, you choose to buy live black tiger shrimp and shrimp legs that are still attached to the shrimp body. The shrimp with glossy, smooth shell, fresh and clear middle of the body, these are delicious, firm shrimp.
How to make attractive spring rolls (spring rolls)
Step 1Preliminary processing of meat, shrimp and sausages
Boil the pork belly and then slice it thinly. Boiled prawns, peeled and sliced lengthwise. Sliced pork rolls to length.
To boil pork delicious, fragrant, not smelly. Add a crushed purple onion or white wine to the meat to boil the meat, onions will help deodorize the meat well.
Step 2Clean vegetables
Wash lettuce, separate each leaf; clean herbs, chives.
To ensure that the pesticides and bacteria in the vegetables are washed away, you can wash the vegetables with baking soda, vinegar or turmeric.
Step 3Wrapped spring rolls (spring rolls)
Place the rice paper on a flat surface , put the shrimp in, and place it at the top of the rice paper. Then put the meat, vermicelli and vegetables on top, roll tightly from the beginning.
Fold the ends of the two ends so that the filling does not fall out, then put a few shallot leaves vertically, leaving the chive leaves slightly redundant and then roll to the end of the rice paper.
Step 4Make sweet and sour sauce
Mix the dipping sauce according to the reference ratio of 1:1:1:5 , ie 1 teaspoon of fish sauce, 1 teaspoon of sugar, 1 teaspoon of vinegar, 5 teaspoons of water . This is the most balanced ratio to help you have a balanced, harmonious bowl of dipping sauce.
But you can also tailor it to your family’s taste. You put fish sauce in a bowl, add sugar, vinegar and stir well. Add water , continue stirring until the sugar dissolves, then add minced garlic and chili .
You can also mix vegetarian fish sauce with salad rolls which are also very delicious.
It doesn’t take much time, simple ingredients and easy to make, spring rolls (spring rolls) are the number one choice for those days when you are lazy to cook. Start making spring rolls for your family right away. Mamnonvietbun.edu.vn wishes you success in making this book!
In conclusion, making attractive spring rolls is not as difficult as it seems. By following a few simple steps, one can create visually appealing spring rolls that are sure to impress friends and family. From selecting fresh and vibrant ingredients to properly assembling and wrapping the rolls, attention to detail is key. Additionally, incorporating different colors and textures can enhance the visual appeal of the dish. By experimenting with various fillings, sauces, and garnishes, one can truly make their spring rolls stand out. So, whether it is for a special occasion or just a casual gathering, take the time to make your spring rolls visually enticing, and enjoy the satisfaction of creating a beautiful and delicious dish.
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