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Rice, being one of the most widely consumed staple foods worldwide, plays a crucial role in many culinary traditions. From steamed rice to rice bowls and sushi rolls, this versatile grain adds flavor, texture, and sustenance to countless dishes. While cooking rice is a straightforward process, storing and preserving large quantities without the risk of spoilage can be a challenge. However, with the right knowledge and techniques, it is possible to make and raise batch rice easily at home, ensuring that it remains fresh and mold-free for an extended period. In this guide, we will explore the steps involved in preparing and storing batch rice, empowering you to enjoy this pantry staple conveniently and efficiently.
10 Minutes Processing
15 Minutes For
With a light, sour and sweet taste, it will contribute to creating a unique and attractive flavor for the dish. The way to make batch is extremely simple and easy, after only 5-7 days you have a delicious batch.
Ingredients for making and raising batch rice
- 100g plain rice
- 3 small glass jars
How to make and raise fresh rice
Step 1Process materials
You take the plain rice to wash it with water several times to remove dirt.
Step 2Cook rice
Put the rice in the pot, add a little more water. When the rice is boiling, drain the rice water into a small bowl. Then turn down the heat and simmer until the rice is soft.
Then turn off the stove, open the lid to let the rice cool completely.
Step 3Cold brew
Ladle rice into 3 jars, each jar is about 2-3 tablespoons of rice . Then add a little rice water to each jar, about 3-4 tablespoons of rice water .
Then close the lid, but note that the lid should not be tightened, must be slightly steamed so that the rice does not go stale .
Put the glass jar in a cool place, the temperature is about 35-37 degrees . Incubate for about 5-7 days , then open to check.
Step 4Finished product
If you want to raise batches of rice, you just need to scoop out the batches. For a new batch of rice, every 3 to 5 days, only about 1/3 cup of rice should be given once every 3 to 5 days, not too much.
Rice should choose soft, pasty rice, or you can mix rice with rice water to soften the rice . Then pour into the jar for the batch. Then close the lid.
You will see a very small batch sticking around the glass jar and the batch also has a sour, fragrant, white batch. You can scoop out batches to process dishes such as cooking fish and sour soup.
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Hopefully with the recent sharing, you have had the experience of making a delicious batch in your kitchen. Good luck with the batch recipe above!
Good experience Mamnonvietbun.edu.vn
In conclusion, making and raising batch rice at home is a simple and effective way to ensure a long-lasting supply that remains free from mold. By following the steps outlined in this guide, one can easily prepare a large quantity of rice that can be stored for an extended period. The key points to remember are to properly measure the ingredients, rinse the rice before cooking, control the cooking time, and avoid exposing the cooked rice to moisture. Additionally, utilizing appropriate storage containers and keeping them in a cool, dry place will further contribute to the rice’s longevity. By implementing these techniques, one can enjoy the convenience of having batch rice readily available without the worry of it getting moldy.
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