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30 Minutes Processing
20 Minutes For
2 – 3 people
If you are a fan of snails, this article is not to be missed. This is a dish loved by many people because of its delicious and nutritious taste. Let’s go to the kitchen with Mamnonvietbun.edu.vn to cook a strange eggplant dish with snails and beans, give rice to the family to enjoy.
Ingredients for cooking eggplant with snails
- 1kg snail
- 2 eggplant
- 1 piece of tofu
- Fresh turmeric
- Lettuce, perilla, green onion
- Seasoning: Seasoning seeds, cooking oil, fish sauce, salt
– To choose a live snail, try gently touching the snail, if the snail meat is still indented, the snail is still alive. Do not choose snails with a bad smell, those are those that have been dead for a long time.
– Should choose eggplants with glossy skin, dark purple skin, not bruised. Choose the fruit that is just right to hold firmly in your hand.
– Tofu you should choose pieces that are ivory white, not yellow. Should buy pieces of beans that feel light in the hand, smooth surface and have a slight aroma of soybeans.
How to cook eggplant with snails
Step 1Snail processing
After buying snails, you wash them thoroughly, then boil the snails and take them out to cool. Use a toothpick to poke out the flesh and remove the skin.
Tips for cleaning snails
Put the snails in the water with cut 3-4 chili peppers and soak for about 1-2 hours, the snails will release the mud by themselves, wash the snails with about 2-3 more water.
Step 2Processing other ingredients
After buying eggplant, you wash it with salt water, leaving the skin intact. Cut into pieces about 4-5cm thick and cut into quarters . Tofu you also wash, drain and cut into bite-sized squares.
Lettuce, herbs, green onions, you pick up the leaves, remove the base and wash, cut into small pieces to make seasoning vegetables. Turmeric you peel off the skin, wash and chop finely with a knife.
Step 3Stir-fry snails, fry beans, boil eggplant
Put the pan on the stove, put the cooking oil in the hot pan, pick up each piece of beans and fry until golden, then remove to a plate.
Put the eggplant in the pot to boil, when the water boils , cook for about 2 minutes, use chopsticks to mix until the eggplant is cooked, then turn off the heat. Take out the carrot.
Put the cooking oil in the pan, when the oil is hot , add all the prepared snails and stir-fry , add ½ teaspoon of seasoning seeds and fresh turmeric and continue to stir-fry. When the snail meat is cooked, turn off the stove.
Step 4Cook eggplant with snails
Put all the boiled coffee into the pot, add about 2 tablespoons of cooking oil, ½ tablespoon of seasoning seeds, 1 teaspoon of fish sauce and 2 tablespoons of filtered water to stir-fry.
Next, put the fried beans and snails in the pot and stir with chopsticks. Add about 100ml of filtered water and cook for another 5 minutes.
Finally, add herbs and mix well, then turn off the heat and scoop out into a bowl to enjoy.
Eggplant cooked with snails will be a nutritious dish for the family, the way to prepare is extremely simple. When enjoying, you will feel the chewy snail meat served with delicious soft eggplant with spices, the tofu is soft and sweet, very strange to eat, this will definitely be a very delicious dish.
Above is a detailed article on how to cook eggplant with snails and beans, giving rice to the family that Mamnonvietbun.edu.vn wants to send to you. Hope you make it successfully for the first time and have a delicious dish for the whole family every weekend.
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