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There’s something special about homemade meals that always bring back fond memories, and what better dish than mom’s delicious fried chicken? Its crispy golden exterior and tender, juicy meat evoke a sense of comfort and satisfaction like no other. If you’ve ever wondered how to recreate that nostalgic flavor and make a simple yet mouthwatering fried chicken dish from scratch, you’ve come to the right place. In this guide, we will walk you through step-by-step instructions on how to achieve that perfect balance of flavors, texture, and aroma that will have you reminiscing about the warmth and love in mom’s kitchen. Get ready to embark on a culinary journey that will leave you with a plate of irresistible fried chicken, just like how mom used to make it.
Chicken stir-fry is a reasonable addition to the family’s weekend menu. The sweetness of the meat blends with the flavors of lemongrass, pepper, garlic, chili… making the dish more bold and attractive. With a simple way of making fried chicken with very familiar ingredients, fried chicken is one of the perfect dishes to make for the whole family, making anyone who eats it, addicted to it. Check out the recipe below!
30 Minutes Processing
20 Minutes For
Ingredients for stir-fried chicken
- 500g of chicken
- 3 lemongrass plants
- 50g ginger
- 2 chili peppers
- Dried onion, garlic, green onion
- Lemon leaves, coriander
- Cooking oil
- Spices: Curry powder, seasoning, fish sauce, sugar, monosodium glutamate, pepper
How to make fried chicken roll
Step 1Process materials
Lemongrass peeled outside, washed and chopped (or smashed and cut into pieces as you like). Dried onion, peeled garlic minced. Finely chopped chili. Lemon leaves, coriander washed, sliced. The chicken is washed and then rubbed with salt and ginger for about 10 minutes to remove the odor , then rinsed with water to dry and cut into bite-sized pieces.
Step 2Marinated chicken
Marinate chicken with 3 tablespoons of sugar, 3 tablespoons of salt, 1 teaspoon of MSG, 1 teaspoon of curry powder, mix well and leave for about 30 minutes for the meat to absorb the spices.
Step 3Make fried chicken with lemongrass and chili
Put the pan on the stove to heat with a little cooking oil, when the oil is hot, add lemongrass, chili, and garlic to the pan. Next, add the marinated chicken and stir-fry , while the meat is stir-frying, remember to stir until the meat is firm and seasoned. Remember to re-season the seasoning to taste, when the chicken is cooked, add the green onions and lemon leaves, stir-fry, and then turn off the stove.
Step 4Finished product
The fried chicken is fragrant and has a beautiful golden brown color. Put the fried chicken on a plate, serve with raw vegetables and hot rice to eat together!
The way to prepare fried chicken rolls through the recipe above is very simple and does not take much of your time, just take a moment and you will have a plate of delicious and nutritious fried chicken for the whole family. enjoy at home.
Let’s add this unique dish to the menu this weekend for your whole family! Wish you success and delicious!
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In conclusion, mastering the art of making a simple and delicious fried chicken dish like mom’s cooking is not as daunting as it may seem. By following a few key steps, such as marinating the chicken, coating it with a seasoned flour mixture, and frying it to perfection, anyone can achieve that mouthwatering taste that reminds us of home. Additionally, experimenting with different spices and flavors can add a personal touch and make each dish unique. So, whether you’re craving the comforting taste of mom’s fried chicken or simply looking to impress your loved ones, give this recipe a try and enjoy the nostalgic flavors that will transport you back to the warmth and love of home-cooked meals.
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