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Drying beef pieces is a common method used to preserve meat and enhance its flavor. While using an oven is a popular way to accomplish this, not everyone has access to one or might prefer a simpler method. In this guide, we will explore alternative techniques for drying beef pieces without an oven. Whether you want to make tasty beef jerky or tender dried beef for various recipes, these methods will provide you with satisfying results using simple and easily available tools. So, let’s dive in and learn how to dry delicious beef pieces simply, without the need for an oven.
30 Minutes Processing
40 Minutes For
2 – 3 people
Beef jerky is loved by many people with sweet and chewy beef, the delicious taste of marinated spices and attractive colors. Not only making a great snack, this is an indispensable “sipping” dish on the drinking table.
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Ingredients for beef jerky:
- 300g beef
- 4 lemongrass plants
- 6 garlic bulbs
- 2 chili peppers
- Spices: Oyster oil, cashew oil color, sugar, honey, salt, dried chili, Korean chili powder, turmeric powder, five spice powder
- Tools: Nylon gloves, food wrap, mortar set
To choose good beef, you should choose meat with dark red color, yellow beef fat, small, soft and elastic fibers. You should also choose lean cuts of loin for longer fibers.
How to make beef jerky:
Step 1Process materials
First, you deodorize the beef by rubbing the meat with 2 tablespoons of vinegar and a little salt on the meat for 5-7 minutes . Then, you wash it with clean water 2-3 times and then let it dry.
After the meat is drained, you proceed to cut the beef along the grain into large pieces about 0.5 cm thick.
Next, you prepare the other necessary ingredients. You peel the garlic and remove the stalks of 2 chili peppers, then mince them finely. Next, you cut 4 lemongrass plants, then mince them or put them in a blender.
Step 2Make meat marinade
With minced garlic and chili, add 1 tablespoon sugar, ½ tablespoon cashew oil, ½ tablespoon oyster sauce, 1 tablespoon honey, 1 teaspoon salt, 1 teaspoon dried chili, ½ teaspoon of chili powder. ¼ teaspoon turmeric powder and ⅓ teaspoon five spice powder.
Then, you mix well to combine and then add the minced lemongrass. Continue to mix for a while.
Step 3Scent meat
You wear plastic gloves, then take the sauce mixture into the beef and mix well. When the meat is fully absorbed, cover with cling film and place in the refrigerator for about 12 hours (or overnight).
Step 41st beef rim
Put the pan on the stove on medium heat. Then, you add the beef, cover and simmer for 15 minutes . During this time, you should open the lid and turn the meat 1-2 times to cook and dry evenly.
You do not need to add water because the beef will release water on its own . After the beef broth is gone, turn off the heat and take it out to cool.
Step 5Poach and marinate beef for the 2nd time
After the beef has cooled down, put it in a mortar and use a pestle to blanch until the meat is soft and thin .
Next, you put the beef back in the previous rim pan and proceed to rim for the second time within 10 minutes.
Step 6Sun drying beef
You put the beef on a bow and let it dry in the sun to make beef jerky. If the sun is hot, you only need to expose it to 3 suns . On the contrary, if the sun is milder, you expose it to 4 sun.
During the drying process, turn the meat back every 2 hours to dry the beef evenly.
See more: 3 ways to dry delicious spicy shredded beef
Step 7Finished product
After drying the beef, you can tear it into small pieces and enjoy immediately. And to preserve beef jerky, you can put it in a sealed container and keep it in a cool place.
Delicious chewy beef jerky with rich spices and naturally sweet meat is perfect for snacking or sipping a few cans of beer. When enjoying, you can squeeze a little more lemon or kumquat to add a rounder flavor to the beef jerky!
The secret to delicious beef drying
To be able to make delicious beef jerky as you like, you should immediately save the following tips:
- Choose beef should choose the type of rump or corned beef . You also remember to choose fresh, new beef so that your beef jerky has the best quality!
- Note that the beef after drying will be more salty than when it is fresh, so you should marinate it in moderation so that the dish is not too salty !
- If you don’t have an oven, you can dry the beef in an oil-free fryer or non-stick pan.
Other ways to dry beef patties
Dry the beef in an oil-free fryer
If you don’t have an oven, you can dry the steak in an air fryer. Beef is marinated with spices, then placed in an oil-free fryer and dried.
The piece of dried beef is still soft and delicious inside, you feel the rich flavor with a little spicy and delicious.
See more: How to dry beef simply with an oil-free fryer
Dry the steak in the oven
Oven-made beef jerky has a delicious taste, chewy beef with bold flavor, very suitable for sharing with friends.
See more : How to make delicious dry beef with the oven
Above are the sharing of Mamnonvietbun.edu.vn on how to dry delicious beef pieces simply without oven. Wish you success with this delicious dish on your first try!
In conclusion, achieving tender and delicious dried beef pieces without an oven is a simple and efficient process. By following the steps outlined in this guide, anyone can dry beef using everyday kitchen equipment. The key is to select the right cut of beef, marinate it in flavorful herbs and spices, and air dry it for the appropriate amount of time. By incorporating these techniques and tips, one can enjoy homemade, mouthwatering dried beef pieces that rival those made in an oven. Whether used for snacking, cooking, or preserving, this method allows for convenience and versatility in drying beef without compromising on taste and texture.
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