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Braised carp with bacon is a delightful dish that combines the delicate flavor of carp with the smoky richness of bacon. This fusion creates a harmony of tastes and textures that is sure to satisfy any seafood lover’s palate. Whether you are a seasoned chef or an amateur cook, this recipe provides detailed instructions on how to prepare this mouthwatering dish from start to finish. By following these steps, you can create a restaurant-quality meal right in the comfort of your own kitchen. So, grab your apron and get ready to embark on a culinary journey as we dive into the art of making braised carp with bacon.
Braised carp with bacon is just a great combination between the rich taste of carp, the sourness of sauerkraut and crispy fat. Let’s learn this delicious dish together with Mamnonvietbun.edu.vn!
25 Minutes Processing
65 minutes For
Ingredients for braised carp with bacon
1kg of carp
100g pork belly
Green onion, horn pepper, hot pepper, cumin, turmeric, ginger, red onion, lime juice
Spices: Sugar, seasoning, monosodium glutamate, salt, fish sauce, cooking oil
Tools: Pan, cutting board, knife, chopsticks, plate, patch, tongs,…
How to choose good carp :
– Observe the fish’s eyes when buying, fresh fish are clear fish eyes, clearly see the pupils . Do not buy fish when the eyes are opaque, blurry and the pupils are not clearly visible.
– Fresh fish meat will be firm and highly elastic, use your hands to gently press the fish meat, especially in the abdomen . If the meat is soft, mushy, sometimes concave an inelastic hole when pressed down, it is definitely a rotten fish.
How to choose fresh pork :
– You should choose pork with a dry appearance, bright red or dark red color, no bruises or greens and no slime.
– Fresh meat has normal softness and elasticity, pressing the finger in does not go down but returns to its original shape. If the meat is heavily concave, it is a sign of rancidity, you should avoid.
How to make braised carp with bacon
Step 1Process materials
Carp remove gills, remove intestines, wash with water, cut in half and dry. Bacon, just washed, cut into thin slices. Sauerkraut washed with water to reduce acidity, cut into 2 finger lengths . Wash tomatoes, cut areca.
Crushed hot chili, split horn chili. Scallions remove the root, wash and split. Dill is removed from the root, washed and cut into pieces. 5 purple onions, peeled, washed and chopped. 1 ginger, 1 turmeric, peeled, cut into fibers, then grind and squeeze the juice.
Step 2Fish fry
Add cooking oil to the pan, when the oil is hot, fry the fish on high heat until golden on both sides , then remove the fish and drain the oil.
Step 3Making braised carp with bacon
Retain about 2 tablespoons of cooking oil in the pan, add the bacon and stir-fry for 3 minutes until the edges are almost brown, then add the minced purple onion, stir until fragrant. Next, add shredded ginger, hot peppers, sauerkraut and tomatoes , stir-fry for 3 minutes and then add 1.5 liters of filtered water.
Season the seasoning mixture including: 1 tablespoon seasoning, 2/3 tablespoon monosodium glutamate, 2/3 tablespoon sugar, 1 teaspoon salt, 1 tablespoon fish sauce, 3 tablespoons turmeric juice and stir well.
After the broth boils again, add the fried fish and braise over low heat for 15-20 minutes . When the water dries up, add 3 tablespoons of lemon juice. Cook for another 5-8 minutes , you put the dish on a plate and garnish with dill, scallions and split horn chili.
>> See more: Summary of 6 ways to make nutritious and delicious steamed carp for the whole family
The carp has a beautiful golden skin and rich sweet flesh . The pork belly is tender, the sauerkraut is crispy and sour . The broth is harmonious, fragrant with the smell of turmeric. This dish is best eaten when it is warm!
Reference : How to make delicious and delicious pickle braised carp
Above is a guide on how to make braised carp with bacon. Hope you make this dish successfully and share the results with Mamnonvietbun.edu.vn.
In conclusion, the process of making braised carp with bacon is a perfect combination of flavors that results in a delicious and indulgent dish. This detailed recipe provides step-by-step instructions on how to achieve a tender and flavorful carp, elevated by the smoky and savory taste of bacon. From the preparation of the fish to the braising technique and the addition of flavorful herbs and vegetables, each step is carefully outlined to ensure success in the kitchen. By following this recipe, you can impress your guests or simply treat yourself to a gourmet seafood dish. So, gather your ingredients, put on your apron, and get ready to embark on a culinary adventure with this delectably satisfying braised carp with bacon recipe.
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