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Yam cake, also known as taro cake, is a popular Chinese dessert made from taro or yam as the main ingredient. This traditional delicacy is loved for its soft and springy texture, as well as its sweet and fragrant taste. If you’re an avid fan of yam cake or simply curious about how to make this delectable treat, you’re in luck. In this article, we will explore four different ways to make delicious yam cake that will surely tantalize your taste buds and impress your friends and family. From the classic recipe to unique twists, get ready to discover the secrets behind creating the perfect yam cake.
Usually when you think of yams, you will think of delicious hot yam soup. But yams are also often used as ingredients for crispy fried yam cakes that are used to eat in times of sadness. Let’s go to the kitchen with Bach Hoa Xanh to make delicious yam cake in 2 different ways!
How to make fried yam cake
Process
15 minutes Prepare
10 Minutes For
3-4 people
Ingredients for fried yam cake
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300g yam
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100g glutinous rice flour
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140g tapioca flour
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40g sugar
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40ml fresh milk
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60ml condensed milk
How to make fried yam cake
Step 1Preliminary processing of potatoes
After buying yam, you should peel it and wash it again with clean water. Next, you cut into small cubes and put the potatoes in the steamer to cook for 20 minutes . Then you can easily mash the potatoes with a fork to make cakes.
After grinding, add 100g of glutinous rice flour, 140g of tapioca starch, 40gr of sugar, 40ml and 60ml of condensed milk and mix well. Next, you put it in cling film and incubate for 30 minutes.
Step 2Making potato cakes
To mold the cake easily, you rub a little tapioca flour into your hand and then shape it into the desired shape. Repeat until you run out of potatoes.
Next, you put a lot of oil in the pan to start frying the potato cakes. Note when frying, you should often turn the cake so that the cake is golden brown and not burnt. Because the cake is deep-fried in oil, it is often very greasy, after frying you should take it out and let the oil blotting paper to drain the oil and enjoy.
Step 3Finished product
The yam cake is fried in crispy oil with a crispy outer layer, but the inside is soft, flexible and hot. You can eat it all the time without getting bored.
See more : How to make crispy fried yam cake
How to make yam cake with air fryer
The method is also extremely simple, after preliminary processing of yams, you mix yams with glutinous rice flour, tapioca flour, condensed milk. Then knead the dough and shape. Finally, you put the yams into the air fryer and fry for about 10 minutes.
Yam cake after having an eye-catching color, fragrant and extremely attractive. When enjoying, you will feel the fat, smooth and smooth yam, combined with condensed milk with a characteristic sweet taste, making the cake more delicious and attractive.
See details: How to make yam cakes with an oil-free fryer
Yam cake with an oil-free fryer
How to make cheese fries
After preliminary processing of yams, you mix it with flour, tapioca flour, cheese and then knead a smooth dough. Next, you roll the dough and then fry it on medium heat until golden on both sides.
With just a few simple steps and not much time, you can make a delicious and nutritious cheese fries right away. The finished products are delicious cakes combined with fragrant fatty cheese. Let’s make this delicious dish together with Mamnonvietbun.edu.vn!
See details: How to make delicious crispy cheese fried yam
Cheese fried yam cake
How to make fried yam noodles
Process
15 minutes Prepare
25 Minutes For
3-4 people
Ingredients for making fried yam cake
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500g yam
-
50ml cooking oil
-
1 bag of deep-fried flour
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50ml fresh milk
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Spices: Sugar, Salt
How to make fried yam noodles
Step 1Preliminary processing of yams
After you buy yams, you peel them off, wash them, cut them into strips and put them in a bowl of salted water. Soak for about 20 minutes , then remove and drain.
Preliminary processing of yams
Step 2Mix flour mixture
You put 1 bag of fried flour in a bowl, then add 50g of sugar, 50g of salt and 50ml of fresh milk and mix well. Then you add the sliced yam and stir well.
Mix flour mixture
Step 3Fried yam noodles
Put a pan on the stove and put the oil in and bring to a boil. When the pan is hot and the oil is bubbling , fry the rolled yams and arrange the yams on top of them to form a circle. Fry until both sides are golden .
Fried yam noodles
Step 4Finished product
If you love yam cake and want to change it up a bit, you can try this recipe. The finished product is crispy and fragrant. What are you waiting for, let’s do it for the whole family to enjoy!
Fried yam noodles
How to store fried yam cake
If the yam cake has been shaped, you should fry it briefly and then store it, when will it be fried again. About how to preserve, you put it in a box and then put it in the refrigerator, when enjoying, use the microwave or fry again until golden crispy.
If you have fried yam, it is best to eat it while it is still hot to enjoy the right taste, if not used all, you can put it in a sealed jar or a tightly sealed plastic bag.
How to store fried yam cake
To preserve the crispy and delicious yams, it is best to preserve the ingredients if the cake has formed, it can be briefly fried when eating, then re-fried. If you store it for a short time, you can put it in a box, then put it in the refrigerator, microwave or fry again when eating.
Above is a delicious and strange yam cake recipe that Bach Hoa Xanh has synthesized. What are you waiting for, but don’t quickly save these two special recipes so that you can enjoy them at the weekend!
Mamnonvietbun.edu.vn
In conclusion, there are four main techniques that can be employed to make a delicious yam cake. First, it is crucial to select the right type of yams, such as purple or baby yams, to ensure a rich and flavorful base for the cake. Additionally, incorporating various flavors and ingredients, such as coconut milk, pandan extract, or shredded coconut, can elevate the taste and texture of the yam cake. The third method involves properly preparing the yams by grating or blending them to achieve the desired consistency. Lastly, steaming the cake rather than baking or frying it helps to maintain the natural sweetness and earthy flavors of the yam. By following these four methods, one can create a delectable yam cake that is sure to please even the most discerning palate.
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