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Have you ever craved a moist and succulent cake that practically melts in your mouth? Look no further! In this article, we will explore three unique and foolproof methods to create incredibly moist cakes using a non-stick pan, steamer, and steamer. Whether you’re a baking enthusiast or a beginner in the kitchen, these methods will ensure that your cakes turn out perfectly moist and delicious every single time. So, grab your apron and get ready to discover the secrets to making the moistest cakes you’ve ever tasted!
Wet cake is a delicious and attractive dish that is loved by many people, the taste is extremely delicious and captivates people’s hearts, let’s go to the kitchen with Mamnonvietbun.edu.vn to learn 3 more ways to make wet cakes with a non-stick pan, a boiler, a spatula. Steaming at home is very simple.
How to make wet cakes with a simple non-stick pan
Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for making wet cakes with a non-stick pan
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6 cups long grain rice (about 1.3kg)
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6 tablespoons tapioca starch
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4 tablespoons chickpea flour
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Salt, cooking oil, filtered water
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Tools: Blender, filter cloth, brass, non-stick pan, brush, tray, measuring cup.
Ingredients for making wet cakes with a non-stick pan
Tips for choosing good rice: Should choose new rice, light aroma, long, round and glossy grain, should not choose rice that is too white or too yellow, do not choose broken or crushed rice grains.
How to make wet cake with non-stick pan
Step 1Crush rice
Crush rice
Wash the rice and soak for 3 days, change the water twice a day, put the rice in a blender and puree, remember to add a lot of water while grinding (don’t add too much to avoid the mixture spilling out). After grinding, pour the flour mixture into a bowl with 2 tablespoons of salt.
Step 2Powder comb
Powder comb
Let the powder settle for about 1 hour, then proceed to drain the water inside, remember to gently squeeze your hands so that the powder does not flow.
Use a comb to spread on the bowl, put the flour mixture in and gently squeeze the water to drain out all the water, after finishing we get the fresh rice flour (filtered rice flour).
Step 3Wet cake dough
Wet cake dough
Put 120g of fresh filtered rice flour into the measuring cup, add 200ml of cold water with ⅓ teaspoon of salt, add 150ml of boiling water, stir well, finally add 6 tablespoons of tapioca flour and 4 tablespoons of green bean powder, mix well and let it cool. dough rest for 20 minutes.
Step 4Make wet cake
Make wet cake
Heat up the pan, add 1 tablespoon of cooking oil, then scoop a patch of dough into the pan and close the lid, about 1 minute, check if the cake is cooked, then put it on a plate and brush a layer of cooking oil on the surface. cake, repeat until the dough is gone.
Step 5Finished product
Wet cake made from non-stick pan
So you have completed the process of making wet cakes with a non-stick pan, the finished wet cakes have an extremely attractive opaque white color, fragrant rice cakes, flexible, chewy, extremely delicious to eat.
How to make wet cake with a steamer at home
Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for making wet cakes with a boiler
-
100g rice flour
-
50g tapioca flour
-
50g potato flour
-
1 teaspoon salt
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300ml filtered water, 300ml boiling water
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1 lemon
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Tools: Boiler, kitchen chopsticks, brass, whisk, bowl, patch, scissors, fork
Ingredients for making wet cakes with a boiler
How to make wet cake with a steamer
Step 1Mix flour to make wet cake
Mix the flour
Put in a bowl 100gr rice flour, 50gr tapioca starch, 50gr potato flour, 1 teaspoon salt, 300ml filtered water, stir well, then add 1 slice of lemon squeezed to get the juice to remove the powdery smell.
Step 2Cut off the water
Cut off the water
Incubate the dough for 2 hours, after 2 hours the powder settles, then use a patch to remove the clear water on the face, then replace the new water with the amount of water that has been picked up, this step helps the dough to be more supple and delicious. Finally, add 300ml of boiling water to the dough so that the dough is expanded.
Step 3Cover the cake with a steamer
Girdle cake
Take a sufficient amount of flour to evenly coat the surface of the boiler, close the lid, wait about 40-45 seconds, then you can use kitchen chopsticks to get the cake, then roll the cake to a plate and cut it into small pieces with scissors. Just eat, keep doing it in turn until all the dough is gone.
Step 4Finished product
Steamed wet cake
The wet cake is coated with a boiler that is extremely quick to cook, the cake is white in color, flexible, chewy and fragrant with the smell of rice flour, served with vegetables is nothing more wonderful.
How to make wet cake with steamer
Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
With this method, the process of mixing the dough is similar to the way of making wet cakes with a boiler, only the difference is that the wet cakes will be steamed in a basket.
Wet cake made with steamed basket
The method is also very simple, you just need to prepare a steaming pot with boiling water , put a plate in, brush a layer of cooking oil on the surface of the plate, then put the dough into the plate, cover the lid and wait for about 30 seconds. Open the lid and remove the cake, keep doing this in turn until all the dough is gone.
Besides wet cakes, the ways to make cakes from rice flour are also very diverse, please refer to it to change the taste for the whole family.
With the instructions on how to make wet cakes with a non-stick pan, steamer and steamer that Mamnonvietbun.edu.vn has compiled above, you will have one more convenient way to make wet cakes for your family, thanks for following. track.
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In conclusion, there are three effective methods for making moist and delectable cakes using a non-stick pan, steamer, and steamer. By utilizing these tools and techniques, one can achieve a perfect texture and flavor in their cakes. Firstly, using a non-stick pan ensures that the cakes will not stick to the bottom, resulting in a moist and evenly baked outcome. Secondly, steaming the cakes provides a gentle and slow cooking process, allowing for the cakes to retain moisture and develop a soft and tender crumb. Lastly, using a steamer offers a convenient alternative to traditional baking methods, as it eliminates the need for an oven and keeps the cakes moist throughout the entire cooking process. These three methods provide unique advantages, offering versatility and creativity in cake making. Whether you prefer a classic sponge cake or a rich chocolate creation, using a non-stick pan, steamer, or steamer will undoubtedly enhance your baking skills and leave you with deliciously moist cakes.
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