3 ways to make sweet potato fish soup, cooked with dill, and deliciously cooked

Taro fish is a delicious, nutritious fish that is often used to cook soups or hotpots,…Today Mamnonvietbun.edu.vn will reveal to you 3 recipes for sour and dill fish soup recipes. , delicious and easy to cook that you can show off at home.

Sweet potato fish soup

Process
30 Minutes Preparation
20 Minutes For
3 people

Ingredients for Cooked Potato Fish Soup

• Potato fish 2
• 2 tomatoes
• 3 dangerous chili peppers
• Spring onion 4 branches
• Need a 4-arm train
• Seasoning tbsp
• MSG tbsp
• Sugar teaspoon
• Fish sauce tbsp

How to cook Sweet potato fish soup

Step 1Preliminary processing of fish and potatoes

When buying, use a razor to shave the scales, cut off the fish’s fins, tail, and head, then cut open the intestines. Avoid making the intestines stick to the body of the fish, it will be bitter when eaten

Preliminary processing of fish and potatoes

Wash the fish with water and dry, then cut the fish into bite-sized chunks about 1-2 fingers long.

Step 2Prepare other ingredients

Scallions, need to be washed and then chopped. Wash tomatoes, cut into bite-sized pieces.

Prepare other ingredients

Step 3Cooking sweet potato fish soup

Put the pot on the stove, add about 2 liters of water and bring to a boil. When the water starts to boil, add the whole tomato and let it sit for about 10 minutes until the tomatoes are soft.

When the tomatoes are soft, add ½ tbsp seasoning, ⅓ tbsp MSG, ½ tsp sugar, then pour in the whole fish and continue to cook for about 10 more minutes until the fish is cooked.

Finally, add scallions, celery, crushed hot peppers and 1/2 tablespoon of fish sauce into the pot, season to taste, then turn off the stove, scoop out into a bowl and you’re done.

Finished product

The fish soup cooked with chutney has a characteristic sour taste of eggplant cooked with sweet and tender fish meat. Although there are only a few simple steps, there is an attractive and nutritious soup right away. To make the soup more delicious, don’t forget to dip it in spicy fish sauce!

Sour fish and potato soup

Process
35 minutes Prepare
20 Minutes For
3 people

Ingredients for Sour Fish and Potato Soup

• Potato fish 800g
• 2 tomatoes
• Purple onion 2 pieces
• Green onion 2 branches
• That’s 3 branches
• Ginger of
• ‘s turmeric
• Crocodile 4 fruits
• 1 chili pepper
• Cooking oil 1 tbsp
• Seasoning: sugar, salt, seasoning, vinegar

How to cook Fish and Potato Soup

Step 1Prep and marinate fish

Ginger, turmeric you peel, wash, pound. You wash the fish with a mixture of salt water and vinegar to remove the fishy smell of the fish, then rinse with clean water.

Prep and marinate fish

Next, mix the fish with turmeric ginger and add 1 teaspoon of salt, 1 teaspoon of seasoning. Marinate for about 15 minutes for the fish to infuse the flavors.

Step 2Prepare other ingredients

Red onion peeled, washed and sliced thinly. Green onions and dill are washed. The head of the onion is cut into pieces, and the body and dill are chopped. Wash tomatoes, cut into bite-sized pieces. Crocodile washed, cut into pieces.

Prepare other ingredients

Step 3Cook soup

Put the pot on the stove, add 1 tablespoon of cooking oil and wait for it to boil, then add the red onion and saute. Next, let the tomatoes soften and then add the crocodile. 1 teaspoon salt in stir-fry for about 1 minute , then add 500ml of water.

When the water boils, you add 2 teaspoons of sugar, stir well, then pour in the fish and potatoes and simmer until the water boils again, then cut into 1 chili . Boil for another 3-5 minutes and the fish is cooked, add green onions and dill and turn off the heat.

Finished product

Finished Fish and Potato Soup

Fish and potato sour soup impresses with the characteristic sour taste of worms, the aroma of dill and the sweetness of fish meat combined to create a delicious dish. This is also an ideal suggestion for you to show off your family entertainment skills!

How to cook dill fish and potato soup

Process
35 minutes Prepare
20 Minutes For
3 people

Ingredients for dill fish and potato soup

• 400 grams of fish and potatoes
• 100g dill
• 2 purple onions
• 2 cloves of garlic
• 1 horny chili
• 3-4 tomatoes
• Spices: pepper, turmeric, sugar, fish sauce, monosodium glutamate, seasoning

How to prepare dill fish and potato soup

Step 1Preliminary processing of fish

Fresh potato fish cut off the head, clean the intestines, wash with diluted salt water to reduce the smell and drain. Can be left whole or cut into pieces.

Preliminary processing of fish

Marinate the fish with ½ teaspoon of MSG, ½ teaspoon of salt, ½ teaspoon of seasoning, ½ teaspoon of fish sauce, and a little turmeric, pepper, chili, and garlic. Stir well and leave for 30 minutes for the spices to penetrate the fish

Step 2Prepare the remaining ingredients

Prepare the remaining ingredients

Peel the dill, then soak in salt water for about 5 minutes, cut into small pieces. Wash tomatoes and cut into pieces. Peeled garlic, chopped chili. Peeled purple onion, 1 thinly sliced, 1 minced onion.

Step 3Cook dill fish and potato soup

Put the pot on the stove, add 2 tablespoons of cooking oil , then add minced shallots and sauté until fragrant, then add tomatoes and saute. After the eggplant is soft, add 250ml of water and bring to a boil.

Cook dill fish and potato soup

When the water is boiling, you add the fish, season with 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon MSG, 1 teaspoon fish sauce, then add dill, boil again. Turn off the stove and finish, scoop the soup into a bowl, sprinkle a little pepper powder and you can use rice.

Finished product

Finished products Dill potato fish soup

Dill potato fish soup with rich broth, delicious and fresh fish meat combined with sweet and crispy dill, it’s really attractive and easy to make, isn’t it?

In addition to the above recipes, please refer to how to cook delicious braised carp with melon to treat the whole family!

Taro fish is a marine fish

Taro fish is a species of marine fish in the family Synodontidae . This fish is found in waters from Mumbai to the Arabian Sea and in the South China Sea. In Vietnam, this fish appears in October to February next year, usually found along the Central Coast .
– Taro fish has a round body like a potato, elongated, without scales, a greenish back and tail, sharp and wide teeth, clear white flesh, soft bones.
– Potato fish meat contains a lot of protein, monounsaturated fat … along with that is benign, has a sweet taste.

Hopefully, through the above article, you have immediately had 3 delicious and nutritious fish and potato soup recipes. What are you waiting for without the kitchen showing off your talent right away for the whole family! Good luck!

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