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Hot dogs are undeniably a classic comfort food loved by people all around the world. Originating in Germany, this savory sausage, usually served in a soft bun, has found its way into numerous cultures, each leaving its own unique imprint. Today, we delve into the delightful fusion of Korean, Vietnamese, and American cuisine, three distinct culinary traditions that have infused their flavors into a beloved street food: cheese sausage hot dogs. Combining the best of these three cuisines, we explore three mouthwatering ways to enjoy this delightful twist on a timeless favorite. From the spicy gochujang-infused Korean rendition to the tangy and aromatic Vietnamese style, and finally, a cheesy and indulgent American version, these recipes are bound to take your taste buds on an international journey like no other. So, put on your apron, grab your favorite condiments, and get ready to embark on a flavorful adventure with these three delectable variations of cheese sausage hot dogs!
Not only won the love of young people but even the children in the family are also very interested in this snack. Let’s see how to make this super delicious Korean, Vietnamese and American hot dog to treat the whole family.
How to make Korean hot dog
Prepare
15 Minutes Processing
20 Minutes For
1 – 2 people
Ingredients for making Korean hot dogs
-
240g flour
-
240ml fresh milk
-
1 chicken egg
-
1 teaspoon baking powder
-
Mozzarella
-
Sausage
-
Seasoning: cooking oil, sugar, salt
Ingredients for making Korean hot dogs
How to make Korean hot dog
Step 1Mix the flour
You put in a bowl 240g flour, 1/4 teaspoon salt, 45g sugar, 240ml fresh milk, 1 egg, 1 teaspoon baking powder and stir until blended.
Mix the flour
Step 2Making skewers
You cut the mozzarella cheese into equal length rectangular bars. Sausage cut into pieces the size of cheese. Then use a stick to skewer each cheese and sausage so that the sausage and cheese cover the sharp end of the bamboo skewers.
Dip the skewers into the prepared dough.
Making skewers
Step 3Fried hot dogs
You put each hot dog stick into the hot oil pan, place the skewers gently and carefully to avoid oil splashing. Fry the hot dogs for about 2 minutes on each side until the dough is evenly browned and golden.
Fried hot dogs
Step 4Finished product
So with a little time to make, you have made hot dogs with crispy crust, delicious inside without having to go out to the restaurant or worry about food hygiene.
Remember to prepare both ketchup and mayonnaise or chili sauce to serve, for the dish to be more standard.
Finished product
How to make Vietnamese hot dogs
Prepare
30 Minutes Processing
30 Minutes For
3-4 people
Ingredients for making Vietnamese hot dogs
-
4 chicken eggs
-
Sausage
-
Soap
-
Cheese
-
Butter
-
150g flour
-
5 tablespoons sugar
-
200ml fresh milk without sugar
-
½ teaspoon cooking oil
-
¼ teaspoon salt
-
2 vanilla tubes
Ingredients for making Vietnamese hot dogs
How to make Vietnamese hot dog cake
Step 1Process materials
Cut the sausage into thin slices.
As for the cheese and cotton balls, you cut them up.
Process materials
Step 2Making pie crust
Crack 4 eggs into a bowl and add 5 tablespoons of sugar , then beat until the eggs are fluffy.
Next, add 200ml of milk, ½ teaspoon of cooking oil, ¼ teaspoon of salt, 2 vanilla tubes and continue to beat.
Making pie crust
Step 3Mix the mixture and let the dough rest
You put 150g of flour into the egg mixture and beat well , beat until the dough is flexible.
Once the dough is finished, let it rest for about 15 minutes .
Mix the mixture and let the dough rest
Step 4Baking
You prepare the cake machine, plug in the power about 5 minutes in advance for the machine to heat up . Put the dough into the machine and then add the filling to the sausage, rub and bake the cake for about 5-6 minutes until the cake is golden brown on both sides.
Baking
Step 5Finished product
Hot dog cake with a simple but delicious way to eat. The crust is soft and spongy, and the filling is fragrant and fat will make you fall in love with this cake.
Vietnamese hot dog cake
How to make American hot dogs
Prepare
30 Minutes Processing
60 Minutes For
3-4 people
Ingredients for making American hot dogs
-
400g flour number 13
-
20g unsalted butter
-
50g sugar
-
2g salt
-
6g yeast
-
Sausage
-
Yellow mustard
-
Kimchi
-
250g fresh milk without sugar
Ingredients for making American hot dogs
How to make American hot dog
Step 1Mix cake flour
You put 400g flour in a bowl, 20g peanut butter, 50g sugar, 6g yeast, 250g milk into the flour mixer and mix well. Knead about 25-30 minutes
Mix cake flour
Step 2Shape bread
You spread the dough on the table and then add the mixed dough. Take turns dividing the dough into small portions and flattening each part. Then roll it up and we’re done with the bread shape
After you have finished shaping , let the dough rest for about 80 minutes.
Shape bread
Step 3Bake
First, preheat the oven at 170 degrees Celsius for 5 minutes . Then put the cake in the oven.
You bake the cake at a temperature of 170 degrees Celsius for 20 minutes until the cake is open and golden on the face.
Bake
Step 4Prepare sausage filling
You put the sausages on the frying pan. Fry each side for about 3-5 minutes, then turn the sausages back and until both sides are cooked evenly.
Prepare sausage filling
Step 5Baking
You cut the cake in half and put the sausage in the middle. Next , add yellow mustard and your favorite vegetables and kimchi to complete the cake
Baking
Step 6Finished product
American-style hot dogs are delicious, right? The cake has a soft, fragrant, and bold outer shell, and the filling is super delicious , so hurry up and start making it for your family.
American hot dog
The above article is the sharing of Mamnonvietbun.edu.vn on how to make extremely delicious hot dog cake. Hopefully, through this article, you will have more recipes for your cake and make it for your family to enjoy.
Watch Tiktok clip how to make hot dog cake:
Mamnonvietbun.edu.vn
In conclusion, there are several creative ways to make Korean, Vietnamese, and American cheese sausage hot dogs. These three distinct culinary styles offer unique flavors and techniques that can be combined to create delicious and innovative dishes. By incorporating gochujang sauce, kimchi, and sesame oil, Korean cuisine brings a spicy and savory twist to the traditional hot dog. Vietnamese cuisine, on the other hand, adds a refreshing touch to the hot dog with pickled carrots, daikon, and a drizzle of nuoc cham. Lastly, American cuisine stands out with its classic combination of cheese and sausage, elevating the hot dog to a whole new level of indulgence. With these three different approaches, anyone can create delicious and unforgettable cheese sausage hot dogs. So why settle for a plain hot dog when you can explore the mouthwatering possibilities that Korean, Vietnamese, and American flavors have to offer?
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