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Thai mango sticky rice is a popular and delectable dessert, known for its unique combination of flavors and textures. It is a traditional Thai delicacy that has gained immense popularity all over the world. The dish is made by combining sticky rice, ripe mangoes, and a sweet coconut sauce, resulting in a harmonious blend of sweet, creamy, and slightly savory flavors. While the traditional recipe calls for a relatively simple preparation, there are various ways to enhance the taste and elevate the dish to newfound levels of deliciousness. In this article, we will explore three different techniques to make delicious, greasy Thai mango sticky rice that will undoubtedly leave your taste buds wanting more. Whether you are a seasoned cook or a novice in the kitchen, these methods will allow you to master this mouthwatering dessert and indulge in its irresistible decadence.
Mango sticky rice is one of the dishes that contribute to the richness of Thai cuisine. The sticky, fragrant taste of sticky rice served with greasy coconut water and sweet and cool mango taste creates a strange dish. Let’s go to the kitchen right away with Mamnonvietbun.edu.vn.
How to make Thai mango sticky rice
Prepare
15 Minutes Processing
45 minutes For
2 people
Thai mango sticky rice ingredients
-
250g glutinous rice (soaked for 5 hours or overnight)
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100g pandan leaves
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400ml coconut milk
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1 ripe mango
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70g granulated sugar
-
Cornstarch
Tips to buy fresh mangoes :
– Choose mangoes with even yellow skin, tight skin, no roughness or tiny bruises. The mango flesh at the top of the stem is still hard, not soft, the stem is slightly sunken into the flesh.
– Natural fresh ripe mangoes, without preservatives, will have a characteristic pure, gentle aroma.
Thai mango sticky rice ingredients
How to make Thai mango sticky rice
Step 1Cooking sticky rice
First, you cook 1 pot of boiling water with 90g pandan leaves. Next, you put the steamer on the pot, put the soaked sticky rice in, steam for about 25 minutes until the sticky rice is soft and then stir well.
Cooking sticky rice
You put another pot on the stove, add 100ml of coconut milk, 2 tablespoons of sugar and 10g of pandan leaves and bring to a boil. When the coconut water boils, you add the sticky rice to cook with, stirring constantly so that the sticky rice absorbs all the coconut water and dries.
Cook sticky rice with coconut milk
Tip : You can increase or decrease the amount of sugar depending on your preference.
Step 2Cook coconut water
First, you dissolve ⅓ cup of water with 1 teaspoon of cornstarch , stir well and set aside. You boil 100ml coconut milk with 40g sugar (can increase or decrease depending on taste).
Cook coconut water with sticky rice
Then, you add the dissolved cornstarch mixture to create a consistency for the coconut water. This part of coconut water is used to blanch, served with sticky rice.
Step 3Make mango sauce
Puree ½ mango in a blender and dissolve 1 teaspoon of cornstarch with ⅓ cup of water. You put the pot on the stove, add 1 tablespoon of sugar, pureed mango and dissolved cornstarch, cook until the mango sauce compares.
Make mango sauce
You take the sticky rice out on a plate, pour coconut water on top and enjoy with mango sauce and a few slices of ripe mango.
Step 4Finished product
So you have completed the delicious and attractive Thai mango sticky rice. The fragrant sticky sticky rice, eaten with fatty leopard coconut milk and cool sweet mango flavor creates an irresistible attraction.
Delicious mango sticky rice
How to make mango sticky rice with rice cooker
Process
45 minutes Prepare
15 Minutes For
2 – 3 people
Ingredients for making mango sticky rice with a rice cooker
-
1 can of glutinous rice
-
1 can of coconut milk
-
1 bunch of pandan leaves
-
1 can of coconut milk
-
1 ripe mango
-
1 teaspoon coconut milk powder
-
Spices: pink salt, jaggery powder
Ingredients for making mango sticky rice with a rice cooker
How to make mango sticky rice with rice cooker
Step 1Cooking sticky rice
Put in the rice cooker 1 can of glutinous rice, 1 can of coconut milk, 1 bunch of pandan leaves and cook until the sticky rice is cooked, then turn on the lid, remove the pandan leaves and stir the sticky rice.
Cooking sticky rice
Step 2Boil coconut milk
First, add 1 can of coconut milk, 1 tablespoon of coconut milk powder, 1 teaspoon of pink salt, 1 teaspoon of jaggery powder and stir over low heat until the sauce thickens.
Wait for the sticky rice to cool for about 30 minutes, then add the coconut milk and mix well.
Boil coconut milk
Step 3Cut mango
After buying mango, you peel, cut into thin pieces and shape a rose.
Cut mango
Step 4Finished product
You put sticky rice on a plate, add mango and drizzle with coconut water and sprinkle sesame seeds on top. Can decorate around with pandan leaves for a beautiful look. This is how to make delicious and attractive Thai mango sticky rice. The fragrant sticky rice, the fat coconut milk and the irresistible sweet mango taste.
The finished product is beautiful and attractive mango sticky rice
How to make mango sticky rice mousse
Process
30 Minutes Preparation
15 Minutes For
3-4 people
Ingredients for making mango sticky rice mousse
-
500g Bac sticky rice
-
200g ripe mango
-
200ml fresh milk without sugar
-
30g cornstarch
-
5g jelly powder
-
300ml filtered water
-
200ml coconut milk
-
Seasoning: sugar, salt
Ingredients for making mango sticky rice mousse
How to make mango sticky rice mousse
Step 1Cooking sticky rice
Wash 500g of Bac sticky rice to remove dirt, then soak for about 4 hours before cooking.
You put in the soaked Bac sticky rice cooker, 200ml of coconut milk, 300ml of filtered water, 2 tablespoons of sugar, 1 teaspoon of salt, then turn on the cooking mode, cook until the sticky rice is cooked.
Cooking sticky rice
Step 2Make a mango class
Put in a blender 200g mango, 200ml fresh milk without sugar, 30g sugar, 30g cornstarch, 5g jelly powder and blend until smooth.
Next, put the pot on the stove, add the mango mixture, and then stir continuously over low heat until the sauce thickens.
Make a mango class
Step 3Make mango sticky rice mousse
You put sticky rice into the mold, use a spoon to squeeze the sticky rice to flatten the surface. Next put the cooked mango mixture on top. Put the mold in the fridge for about 4 hours to enjoy.
Make mango sticky rice mousse
Step 4Finished product
You take the mango sticky rice mousse out of the mold, cut into bite-sized pieces and add chopped mango on top. When enjoying, you will feel the sticky sticky rice with a slight taste of coconut milk, combined with sweet mango to create an attractive dish.
The finished product is attractive mango sticky rice
Mamnonvietbun.edu.vn hopes that the delicious, greasy mango sticky rice recipe above will bring Thai cuisine to your kitchen. Show off your finished product right away with Mamnonvietbun.edu.vn!
Watch the clip Tiktok makes mango sticky rice mousse:
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In conclusion, there are three simple ways to create a delectable and indulgent dish of Thai mango sticky rice. By carefully selecting ripe mangoes, using high-quality sticky rice, and properly preparing the coconut sauce, one can achieve a rich and satisfying flavor. Additionally, experimenting with alternative ingredients such as coconut milk or palm sugar can add a unique twist to the traditional recipe. Finally, garnishing the dish with toppings like roasted sesame seeds or chopped peanuts adds texture and depth to the overall taste. Whether enjoyed as a dessert or a sweet treat, these methods ensure that each bite of Thai mango sticky rice is a truly unforgettable culinary experience.
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