3 ways to make delicious crispy marinated beef for the whole family

If you are one of those who are passionate about dishes made from beef, this article is definitely not to be missed, here we go to learn about 3 ways to make delicious crispy corned beef.

Watch the Youtube clip how to make pickled beef with fish sauce:

Pickled beef with fish sauce

Prepare
25 Minutes Processing
35 Minutes For
2 – 3 people

Ingredients for making pickled beef with fish sauce

• 1kg of beef
• Anise, clove buds, cinnamon, ginger, garlic, chili, onion.
• Seasoning: Fish sauce, pepper, yellow sugar, salt, filtered water, vinegar
• Tools: Pot, cutting board, glass jar.

How to make pickled beef with fish sauce

Step 1Process materials

The ginger you need to peel, wash and slice thinly, and the garlic and onion peeled and washed.

About the beef: First you need to wash the beef and then remove the excess fat outside, then cut into slices about 3 fingers thick or you can leave them whole.

Process materials

Step 2Cook beef

First you put the pot on the stove and put in 4 star anise, 2 cinnamon branches, 4 cloves roasted for about 5 minutes to wake up the smell.

Next, bring 500ml of water to a boil, then put the beef in a pot with ½ teaspoon of salt, ½ of an onion, and 1 teaspoon of pepper . Cover the lid and boil the beef for about 40 minutes, then turn off the heat and simmer the beef for another 5 minutes .

Finally, take out the beef and put it in a bowl of cold water to soak until the corn is completely cooled, you can add 1 tablespoon of vinegar to help the beef not darken.

Cook beef

Step 3Cook beef broth

You take out a cup of beef broth, put it in the pot, then turn on the stove, then add 120g of yellow sugar, 120ml of fish sauce, 2 tablespoons of vinegar. Bring to a boil until the sugar has dissolved, then let it cool.

Cook beef broth

Step 4Soak beef

You prepare a glass jar that has been rinsed with boiling water for sterilization. Remove the beef from the ice and pat dry with a towel, then place in a glass jar. Next, add 4 chili peppers and 7 peeled garlic cloves, finally put the fish sauce mixture in the lid and put it in the refrigerator to store. After 2-3 days it can be used. When eating, use a knife to cut the beef into thin slices for a plate to enjoy.

Soak beef

Step 5Finished product

With a not-too-difficult way to make, we have immediately had a delicious and flavorful marinade of beef, with a firm piece of beef along with the moderate saltiness of fish sauce, the spicy and aromatic taste of chili and garlic. Your family is sure to love this dish!

Finished product

Instant noodles soaked beef

Process
40 Minutes Preparation
10 Minutes For
3-4 people

Raw materials of beef soaked in instant fish sauce

• 1kg of beef
• Ginger, pepper, star anise, garlic, ground chili, lemon
• Condiments: fish sauce, sugar, black pepper

How to make instant pickled beef with fish sauce

Step 1Process materials

After buying beef, you wash and dry it. Ginger is peeled, half cut into pieces and smashed, half cut into small pieces.

Process materials

Step 2Boiled beef

You put the pot on the stove, add about 1 liter of water . Wait for the water to boil , then drop ½ pounded ginger root, 2 anise flowers, 1 teaspoon crushed skullcap, 1 pinch of salt. Bring the water to a boil, then add the beef and boil for 30 minutes until soft. After 30 minutes , remove the beef and let it cool.

Boiled beef

Step 3Make marinated beef

After the beef has cooled, use a knife to cut the beef into thin slices and arrange on a plate.

To make fish sauce with beef, you mix half a bowl of filtered water, 4 tablespoons of fish sauce, 2 tablespoons of sugar, 2 tablespoons of lemon juice, a little pepper, a little chopped ginger, chili and ground garlic. Mix well until the sugar dissolves.

Finally, you pour the mixed fish sauce on the beef plate, wait for another 10-15 minutes for the beef to infuse the spices to be able to enjoy.

Make marinated beef

Step 4Finished product

With just a few simple steps, you have finished instant beef with fish sauce without spending much time and effort.

The soft boiled beef has been imbued with very attractive spices such as ginger, garlic, and chili. If you love marinated beef but don’t have time to make it, you can try this recipe!

Instant noodles soaked beef

Beef with sweet and sour sauce

Process
30 Minutes Preparation
10 Minutes For
3-4 people

Ingredients for making sweet and sour sauce soaked beef

• 300g beef with tendons
• 5g ginger
• 1 bulb of garlic
• 1 anise
• 4 branches of green pepper
• 5 chili
• Condiments: fish sauce, white sugar, vinegar

How to make sweet and sour fish sauce soaked beef

Step 1Boiled beef

After buying beef, you take it to clean,

Then put a pot on the stove, add 300gr beef, 1 star anise, 2 crushed garlic cloves, 5g sliced ginger, 15ml vinegar and 400ml cold water and boil until the beef is tender. During the boiling process, do not forget to remove the foam.

When the beef is cooked, take it out and wash it in cold water, let it cool.

Boiled beef

Step 2Cooking fish sauce

You put in the pan 100ml fish sauce, 100gr sugar, 30ml vinegar with 1 cup of filtered water, cook on medium heat until the mixture boils, then turn off the stove.

Then you wait for the sweet and sour fish sauce to cool before you use it to soak the beef.

Cooking fish sauce

Step 3Soak beef with fish sauce

You put the beef in a glass jar that has been washed and disinfected. Then add garlic, chili, and green pepper . Add the cooled fish sauce so that the mixture covers the surface of the beef.

You can soak beef in fish sauce for about 4-5 days to enjoy.

Soak beef with fish sauce

Step 4Finished product

Just a few simple steps, you have finished the quality and attractive sweet and sour beef. On the holidays, there is nothing better than serving dishes of beef soaked in rich fish sauce. Save this recipe and show off your family treats!

Beef with sweet and sour sauce

How to choose good beef and note when making

To choose a good beef, you need to pay attention to the color of the meat, the beef must be bright red, the grain of the meat is small and smooth, the beef fat is light yellow and has a strong smell of beef.

Beef muscle has alternating tendons and clings to the meat, when pressed, the meat feels elastic without being soft or having an unpleasant odor.

How to choose good beef and note when making

Before processing, to eliminate the bad smell of beef, you can soak the beef in diluted salt water and then wash it with clean water. Or you can soak the beef in alcohol for about 10-15 minutes , then rinse it with cold water, it will eliminate the bad smell of the beef so that when processing is also more delicious and fragrant.

When processing, it is necessary to ensure that all items are disinfected and clean to preserve the long-term preservation of the marinated beef. Fish sauce after cooking needs to cool completely.

When soaking, you must compress the beef so that the fish sauce completely covers the beef , avoiding damage.

Above is the specific way to make the sauce-soaked beef that Mamnonvietbun.edu.vn has synthesized. Hope to be able to help you successfully make delicious crispy vinegared beef for your whole family.

Watch the Tiktok clip how to make pickled beef with fish sauce:

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