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Tofu, a versatile plant-based protein, has gained popularity in recent years for its health benefits and ability to absorb flavors from various ingredients. For those who are looking for a new and exciting way to enjoy this protein-packed staple, incorporating onions into tofu dishes can be a game-changer. The subtle yet distinctive taste of onions adds depth and complexity to tofu, transforming it into a delicious and irresistible dish. In this article, we will explore two mouth-watering ways to make tofu with onions, ensuring that your taste buds will be begging for more. Whether you are a tofu aficionado or someone looking to incorporate more plant-based options into your diet, these recipes are guaranteed to elevate your tofu experience to a whole new level. Prepare yourself to embark on an exciting culinary adventure that combines the creamy texture of tofu with the aromatic and savory notes of onions – a delightful combination that is almost too good to resist.
Tofu soaked in onions is known as a “poor family” dish because it was very popular during the subsidy period, but now, this dish still often appears in family meals because of its simplicity but still delicious. its attractive.
How to make onion soaked tofu
Prepare
10 Minutes Processing
10 Minutes For
3-4 people
Ingredients for Tofu with Onion
-
4 pieces of tofu (tofu)
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50g green onions
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30ml fish sauce
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15g sugar
-
3g MSG
-
Cooking oil
Good tip:
– To choose delicious tofu, you should choose pieces with ivory white color, dry surface but elastic and smooth. Avoid buying tofu pieces that are too soft or too hard or greasy. In addition, you should buy fried white tofu instead of pre-fried tofu.
– To make delicious onion-soaked tofu, you should choose green onions with small bulbs and small onion tubes, so that when processing onions, they are pale and not pungent. In addition, you should choose fresh green onion branches, stretch the ball, not crushed and have the roots intact.
Ingredients for Tofu with Onion
How to make onion tofu
Step 1Process materials
First, you bring the tofu, wash it and cut it into pieces about 1.5 cm thick.
Next, you cut off the root of the green onion, wash it and then cut it into small pieces about 0.3 – 0.5cm.
Good tip: You should put the tofu on a dry towel to absorb the water. Thus, when frying, there will be no oil splash.
Process materials
Step 2Mix green onion fish sauce to soak the beans
You put the chopped scallions in a bowl with 2 tablespoons of fish sauce, 1 tablespoon of sugar, 1 teaspoon of MSG and 6 tablespoons of filtered water. Stir well until the ingredients are completely dissolved.
Mix green onion fish sauce to soak the beans
Step 3Fried tofu
Heat a pan on the stove and add a sufficient amount of oil. After the oil is hot, you put each piece of tofu into the frying pan.
You turn both sides so that the tofu cooks evenly. Then, you take it out and quickly put it in the prepared green onion fish sauce. The hot beans will make the onions pale and lose their pungent taste.
Finally, you take out the tofu with a little green onion on the surface and put it on a plate to enjoy.
Fried tofu
Step 4Finished product
When enjoying, you will feel the crispy tofu on the outside, greasy on the inside, perfectly combined with the rich, aromatic fish sauce and onions.
A small tip is that the onion-soaked tofu dish is very suitable to eat with white rice or green bean porridge.
Tofu with onions is delicious and attractive
How to make tofu soaked in onion and shrimp paste
Ingredients for making tofu soaked in onion and shrimp paste
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1 piece of young tofu
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Green onion, chili, kumquat
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Seasoning: shrimp paste, sugar, cooking oil, salt
Ingredients for tofu marinated with onions and shrimp paste
How to make tofu soaked in onion and shrimp paste
Step 1Process materials
After buying tofu, you cut it into bite-sized squares.
Green onions you cut off the roots, wash and then cut into small pieces, put in a bowl and add 1 tablespoon sugar, a little salt and mix well.
Process materials
Step 2Fried tofu
You put the pan on the stove, add the cooking oil, wait for it to boil, then fry each piece of tofu. When frying, turn both sides until cooked. When the tofu is golden , take it out and drain the oil.
Fried tofu
Step 3Make shrimp paste
You put in a bowl about 2 tablespoons of shrimp paste, 1 tablespoon of sugar, chopped chili and squeeze 1 kumquat, a little hot oil and mix well.
Make shrimp paste
Step 4Make onion fat
You boil the cooking oil and put it in the prepared onion cup. Mix well until onions and spices are evenly absorbed.
Make onion fat
Step 5Finished product
You put out tofu on a plate and then sprinkle onion fat on top, when eating, don’t forget to dip it with shrimp paste to increase the flavor!
The tofu marinated with onion and shrimp paste after completion has an extremely eye-catching color, the yellow color of deep-fried tofu and the green color of green onions. When enjoying, you will feel the crispy tofu seasoned with fragrant onions, dipped with extremely attractive shrimp paste.
Tofu seasoned with onions and shrimp sauce is attractive
Above are the sharing of Mamnonvietbun.edu.vn on how to make delicious and irresistible onion tofu. Hope you have an interesting suggestion for your family menu!
Watch the Tiktok clip how to make tofu with shrimp paste:
Mamnonvietbun.edu.vn
In conclusion, there are two delightful and irresistible ways to prepare tofu with onions. By following these methods, individuals can elevate the taste and texture of tofu, turning it into a satisfying and flavorful dish. The first method involves marinating tofu in a savory sauce infused with onions, while the second method focuses on caramelized onions that add a rich sweetness to the tofu. Both techniques bring out the unique characteristics of tofu and onions, creating a harmonious and delectable combination. Whether one prefers a bold and tangy flavor profile or a hint of sweetness, these recipes provide a range of options to satisfy any palate. Overall, these two approaches showcase the versatility of tofu and onions, demonstrating that with the right techniques, even the most humble ingredients can be transformed into a mouthwatering and irresistible dish.
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