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2 ways to make grilled eggplant with fragrant onion fat, very catchy

August 24, 2023 by admin

You are viewing the article 2 ways to make grilled eggplant with fragrant onion fat, very catchy  at Mamnonvietbun.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Grilled eggplant with fragrant onion fat is a tantalizing dish that effortlessly combines the smoky goodness of the grill with the rich, aromatic flavors of onions. Bursting with flavor and incredibly versatile, this dish offers a delicious twist to your regular grilled vegetables. If you’re looking to elevate your culinary skills and impress your taste buds, we present to you two irresistibly catchy ways to make grilled eggplant with fragrant onion fat. Get ready to embark on a mouthwatering journey that will leave you craving for more!

Eggplant is a nutritious food and can be processed into many delicious dishes, including attractive grilled eggplant with onion fat. Go to the kitchen with Mamnonvietbun.edu.vn to show off your skills in making grilled eggplant with onion fat to change the whole family’s taste

How to make grilled eggplant with onion fat

2 ways to make grilled eggplant with fragrant onion fat, very catchy

Prepare
15 Minutes
Processing
25 Minutes
For
3-4 people

Ingredients for grilled eggplant with onion fat

  • 3 eggplant
  • 50g green onions
  • 3 cloves of garlic
  • 2 chili peppers
  • 50g of fat
  • Spices: Sugar, fish sauce, cooking oil, monosodium glutamate

How to choose fresh, delicious eggplant
– To choose good eggplant, you should buy those with shiny, smooth outer skin, uniform purple color, and firm hands. Looking at the knob of the eggplant, you can see that it is connected to the skin of the fruit, which is a delicious fresh fruit.
– Test the ripeness of the fruit, you just need to gently press the eggplant, if there is a mark on the fruit body, it is a ripe eggplant. If you press on it, it’s hard, if you look around and see a purple pink or light purple fruit, it’s an old fruit, don’t buy it. The best eggplants are those harvested in August and September.

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Nguyên liệu làm món cà tím nướng mỡ hànhIngredients for grilled eggplant with onion fat

How to make grilled eggplant with onion fat

Step 1Process materials

First, you bring the eggplant, chili and scallions washed and drained, then bring the scallions and peppers chopped, garlic peeled.

Sơ chế các nguyên liệu và nướng cà tímPrep the ingredients and bake the eggplant

You prepare the grill to put on the stove, put 3 eggplants on and bake until golden, fragrant, then take out, peel off the burnt skin, put on a plate.

Step 2Make sweet and sour fish sauce and add onion fat

Làm nước mắm chua ngọtMake sweet and sour fish sauce

Next, you put 1 tablespoon of sugar, 3 cloves of garlic, minced chili into a cup, then pound it with a pestle, squeeze half a lemon and add 1 tablespoon of fish sauce to a bowl, stir until the mixture is blended into a cup. fish sauce.

Nấu tóp mỡCooking fat

Next, you put a pan on the stove, add 50g of fat and cook on medium heat, wait for the fat to melt and boil, then pour into a cup of green onions, season with 1 teaspoon of MSG and stir for 5 minutes, turn off the heat. ..

Step 3Complete

Cắt cà tím, múc tóp mỡ lên trên và thưởng thứcCut the eggplant, scoop the fat on top and enjoy

You use a knife to cut each eggplant section, then cut it slightly lengthwise, separating in the middle. Next, you scoop each spoonful of onion fat to cover the cut longitudinal grooves, sprinkle over fish sauce to enjoy.

Step 4Finished product

Món cà tím nướng mỡ hành dân dã, dễ làm, dễ ăn và đầy mỹ vịA rustic grilled eggplant dish with onion fat, easy to make, easy to eat and full of flavor

Grilled eggplant with onion fat is a rustic dish, easy to make, easy to eat and full of flavor, when cooked, eggplant has a fresh and delicious taste, combining sweet and sour fish sauce and onion fat to make the dish more attractive and attractive. rice.

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How to make grilled eggplant with onion fat in a pan

Process
10 Minutes
Prepare
5 Minutes
For
3 people

Ingredients for grilled eggplant with onion fat in a pan

  • 1 eggplant
  • Green onions, garlic
  • Seasoning: fish sauce, sugar, oyster sauce

Nguyên liệu làm cà tím nướng mỡ hành bằng chảoIngredients for grilled eggplant with onion fat in a pan

How to make grilled eggplant with onion fat in a pan

Step 1Process materials

After buying the eggplant, you wash it with water and cut it into bite-sized chunks. Onions you cut off the roots, wash, cut into small pieces. Garlic you peeled, minced.

Sơ chế nguyên liệuProcess materials

Step 2Grilled eggplant

You put the pan on the stove and put each eggplant slice in. You grill and flip continuously until the eggplant is golden on both sides and soft.

Nướng cà tímGrilled eggplant

Step 3Make grilled eggplant with onion fat in a pan

You put a pan on the stove, add a little oil, wait for the oil to boil, then add garlic and saute . Then add the green onions and stir well and then add the eggplant.

Xào hànhSauteed Onions

You season with 1/2 tablespoon of fish sauce, 1/2 tablespoon of sugar, 1/2 tablespoon of oyster sauce and stir for 1 more minute for the eggplant to absorb the flavor.

Làm cà tím nướng mỡ hành bằng chảoMake grilled eggplant with onion fat in a pan

Step 4Finished product

In just a few simple steps, you can make your own grilled purple fish with onion fat in a pan. Grilled eggplant in a fragrant pan is extremely catchy. What’s better than eating with rice?

Cà tím nướng bằng chảo thơm lừng cực kì bắt vịGrilled eggplant with a fragrant pan is extremely catchy

Above is a super easy and delicious way to make grilled eggplant with onion fat, Mamnonvietbun.edu.vn wishes you success when making this dish.

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Watch Tiktok clip how to make grilled eggplant with a pan:

Buy fish sauce at Mamnonvietbun.edu.vn to make grilled eggplant with onion fat:

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In conclusion, there are two delicious and enticing ways to prepare grilled eggplant with fragrant onion fat. By incorporating these techniques into your cooking repertoire, you can elevate this humble vegetable to new heights, impressing both yourself and your guests. Whether you choose to marinate the eggplant slices in a tantalizing blend of herbs and spices or infuse the vegetable with the smoky flavor of grilled onions, both methods offer a mouthwatering experience that is sure to leave a lasting impression. So, whether you are seeking a healthy and flavorful side dish or a standout vegetarian entrée, these two methods are guaranteed to deliver the taste sensation you crave. So, fire up your grill, embrace innovation in the kitchen, and savor the delightful combination of grilled eggplant and fragrant onion fat!

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