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Korean cuisine is known for its bold flavors and unique dishes that have gained popularity around the world. One such dish that has captured the hearts of food enthusiasts is Korean style black bean noodles, also known as Jajangmyeon. This iconic comfort food consists of thick and chewy noodles smothered in a rich, velvety black bean sauce, garnished with various vegetables and meat. While traditionally made with hand-pulled noodles, we will explore two delicious ways to create this mouthwatering dish using instant noodles, for those seeking a quick and convenient cooking option. Whether you are a novice in the kitchen or a seasoned cook, these recipes will help you recreate the authentic taste of Korean style black bean noodles in the comfort of your own home. Get ready to indulge in a delectable fusion of flavors, textures, and aromas that will leave you craving for more.
The name “Jajangmyeon” comes from the Chinese word for “fried soy sauce noodles”. As the name suggests, the soy sauce served with the noodles will be fried to serve with sliced cucumbers and pickles.
Black soy sauce noodles, although originating from China, over time have become a dish with Korean identity with variations in the way of processing. If you are intending to change the daily menu with a strange but nutritious dish, then black soy sauce noodles will be the best choice.
How to make black bean noodles with instant noodles
Prepare
10 Minutes Processing
40 Minutes For
2 – 3 people
Ingredients for making black bean noodles with instant noodles
-
Korean noodles
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1 pack of Korean black bean paste
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200g beef
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Carrots, potatoes, onions, paro
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Minced red onion, minced garlic
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Seasoning: cooking oil
Ingredients for making black bean noodles with instant noodles
How to make black bean noodles with instant noodles
Step 1Process materials
Beef you wash, cut into bite-sized pieces . Carrots, potatoes you peel, wash, dry, cut into small pieces. Onions you peeled, diced . Paro onions cut off the roots, wash and cut into small pieces.
Process materials
Step 2Boil noodles
You put the pot of water on the stove, wait for the water to boil, then put the noodles in and cook until cooked, then take them out.
Boil noodles
Step 3Fry the beef
Put the pan on the stove with a hot pan, add cooking oil (or vegetable oil). When the oil is hot, add the minced garlic and saute until fragrant. Then stir-fry the beef.
Fry the beef
Step 4Finish the dish
Next, you add carrots, potatoes, onions, paro onions and add 100ml of water and bring to a boil. After the water boils, add the black soy sauce packet, stir well and cook for 10 minutes. When the ingredients are cooked, turn off the stove.
Reference : 12 ways to make noodles mixed with salt and chili, fat, eggs, spicy kimchi
Make black sauce
Now you put the noodles in a bowl, drizzle the cooked black sauce on top. A bowl of Korean-style black soy sauce noodles is ready!
Finish the dish
Step 5Finished product
The dish has a very simple way of making but brings the same taste as the restaurant . The vegetables are soft and fragrant, the noodles are chewy and the noodles are combined with the signature black soy sauce. Let’s go to the kitchen and show off your talents for the whole family right now!
Finished black soy sauce noodles
How to make black soy sauce noodles with instant noodles
Process
10 Minutes Prepare
5 Minutes For
1 person
Ingredients for making black soy sauce noodles with instant noodles
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1 pack of Paldo Jjajangmen black bean paste noodles
-
1 chicken egg
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Spring onion
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Seasoning: cooking oil
Ingredients for making black soy sauce noodles with instant noodles
How to make black soy sauce noodles with instant noodles
Step 1Boil noodles and fry eggs
First, you put a pot of water in, wait for the water to boil, then put the noodles in and boil for 5 minutes, then remove the noodles to a bowl.
You put a pan on the stove, add a little oil and then add 1 egg and fry until cooked.
Boil noodles and fry eggs
Step 2Finish the dish
You add and bowl the seasoned instant noodles that come in the Paldo Jjajangmen package of black soy sauce noodles and mix well for the noodles to absorb the flavor. Finally, you add fried eggs, sprinkle some green onions on top and you’re done.
Finish the dish
Step 3Finished product
If you love black bean noodles but don’t have time, you can try this recipe right away. Instant black soy sauce noodles are as delicious as the traditional version , but much more convenient and simpler. If you haven’t tried it yet, what are you waiting for!
Instant black bean noodles
Delicious Korean-style black soy sauce noodles made from instant noodles looks complicated but is completely simple, isn’t it? One day when it rains, you suddenly “bored with rice and crave for pho”, going to the kitchen to “turn” the noodles into an attractive meal. Why don’t you go to the kitchen to make this dish right away, right?
Watch Tiktok clip how to make black bean noodles:
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In conclusion, there are two simple and quick ways to make delicious Korean style black bean noodles using instant noodles. The first method involves making a flavorful sauce by sautéing onions, garlic, and black bean paste before stir frying the instant noodles and adding in various vegetables and proteins. This method allows for customization and can be easily tailored to personal preferences. The second method involves using a premade black bean sauce that can be found in stores, simplifying the process even further. Both methods result in a delectable and satisfying meal that captures the essence of Korean cuisine. Whether one chooses to experiment with different ingredients or rely on store-bought sauce, these methods provide a convenient way to enjoy the rich flavors of black bean noodles without compromising on taste. Happy cooking!
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