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When it comes to preparing fish, one popular choice that never fails to impress is fried giant fish. Whether you are a seafood enthusiast or looking to add variety to your culinary repertoire, the crispy and delicious taste of fried giant fish is a delight for the taste buds. However, achieving the perfect level of crispiness can often be a challenge. In this article, we will explore two tried and tested methods that guarantee exceptional results. By following these techniques, you will be able to create mouthwatering fried giant fish that will leave everyone clamoring for more.
Giant fish is a nutritious, healthy fish that can be processed into many dishes. In it, it is impossible not to mention fried giant fish. The dish has crispy fish scales but still retains the fresh sweetness of fish meat. Follow the article below to learn how to make this delicious dish!
How to make fried giant fish
Process
30 Minutes Preparation
10 Minutes For
3-4 people
Ingredients for fried giant fish
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1 kg of giant fish
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250g seasoning sauce
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250g star fruit
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250gr banana
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700g lettuce
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1 pineapple
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3 branches of scallions
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1 lemon
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2 garlic bulbs
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1-2 horned chili peppers
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200g deep fried flour
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Seasoning: Cooking oil, salt, monosodium glutamate
Good tip:
To choose a delicious giant fish, you should buy fish that are alive, healthy, not scratched or peeled , the scales must still be shiny gray.
– Choose fish with elastic flesh, heavy hand, not brittle. The bigger the fish, the firmer the meat , and the better it will be when fried.
How to make fried giant fish
Step 1Process materials
The giant fish cleans the intestines, washes the fish through salt water to remove the fishy smell. Use a sharp knife to filter fish fillets (boneless) . Cut fish meat into pieces, about 8 cm wide.
Peel off the banana skin and the fibrous part on the edge of the star fruit, slice to taste, then soak in cold water with lemon and salt.
Lettuce pick leaves, soak in salt water, then wash and dry.
Process materials
Step 2Seasoning sauce
Minced fragrant, garlic and chili horn (remove seeds), mix in 250g fish sauce , seasoning to taste.
Seasoning sauce
Step 3Fish fry
Put the fried dough on a plate. Pour cooking oil into a large non-stick pan, bring to a boil. Take each piece of fish, dip the scale-free side into the deep-fried batter, then put the fish in the pan to fry. Drizzle oil over the scaly fish so that the scales are ruffled. When the fish is yellow, take it out, be careful not to turn the fish face to avoid breaking the scales .
Fish fry
Step 4Make onion fat
To make onion fat is very simple, first you need to chop the green onions. Then add 1 teaspoon salt and ½ teaspoon MSG . Heat 2 tablespoons of cooking oil , when the oil is hot, pour it over the green onions, stirring to dissolve the seasoning.
Make onion fat
Step 5Finished product
Arrange the fish on a plate, drizzle with onion and garnish. Fried giant fish is usually served with rice paper, green vegetables, cake, and seasoned fish sauce.
Fried gourami
How to make Western style fried giant fish
Process
20 Minutes Prepare
30 Minutes For
3-4 people
Ingredients for making Western-style giant fish
-
1 giant fish
-
200g rice paper
-
500g fresh vermicelli
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Cornstarch
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Cucumber, lettuce, herbs of all kinds
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Seasoning: fish sauce, tamarind sauce, sugar, salt, vinegar, cooking oil
How to make Western style fried giant fish
Step 1Process materials
Giant fish after buying, you clean the intestines. Then you soak the fish in a bowl of water mixed with 1 teaspoon of vinegar, 1 pinch of salt, rub it on the body of the fish and let it rest for 30 minutes so that the fish is not viscous.
Lettuce wash and dry, cucumber wash and cut thinly. All kinds of herbs, you pick the wilted leaves, wash and dry.
Process materials
Step 2Mix tamarind sauce
You put the pan on the stove, add 1/3 cup tamarind fish sauce, 1/3 cup fish sauce, 5 tablespoons sugar and cook until the sugar dissolves and the mixture thickens , add chili.
Mix tamarind sauce
Step 3Fish fry
First, you put the pan on the stove and then put the cooking oil in the pan, wait for the oil to boil, then sprinkle a little cornstarch in so that when frying, the oil does not splash. Then slowly add the fish, scoop out the hot oil and water it all over the body of the fish.
When the scales are blistered, lower the heat, see the crispy underside, then flip the fish , repeat the operation until the fish is cooked evenly.
Good tip
– To fry fish without splashing oil, you need to dry the fish thoroughly before frying. You need to lightly drizzle oil so that the scales do not fall off much and are more beautiful after frying.
Fish fry
Step 4Finished product
The giant fish after frying is hot and golden. When enjoying, you will feel the delicious fish meat, the skin is crispy, enjoy eating very much. You can eat with fresh vermicelli, raw vegetables and rice paper, there is nothing like it. What are you waiting for, try it now!
Fried gourami
Above is the recipe for fried giant fish – an extremely delicious and nutritious dish. What are you waiting for, let’s start cooking right away for the family to enjoy! Good luck!
Watch Tiktok clip how to make fried giant fish:
Mamnonvietbun.edu.vn
In conclusion, there are two effective methods to achieve a crispy and delicious fried giant fish. The first method involves using a batter, which creates a light and crispy coating on the fish. This can be achieved by combining flour, cornstarch, baking powder, and various spices to create a flavorful and crunchy batter. The second method involves breadcrumb coating, which adds an additional layer of crispiness to the fish. By dipping the fish in egg wash and then coating it with seasoned breadcrumbs, the result is a golden and crispy exterior. Both of these techniques require proper temperature control and adequate frying time to ensure the fish is fully cooked and crispy. Ultimately, the choice between using a batter or breadcrumb coating depends on personal preference and desired texture. Whichever method is chosen, following these guidelines will result in a mouthwatering fried giant fish that is sure to impress.
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